Japanese & Asian

DESCRIPTION : S&B Vegan Curry Mix is a new Japanese curry flake that meets the needs of diverse range of dietary preferences. It has a well-bal...

  DESCRIPTION : Sauce base dressing with a hint of wasabi Great with meats and seafood Dress, dip or marinate Country of origin is United States...

DESCRIPTION : Knorr® Chicken Powder helps create authentic Chinese dishes because it boosts chicken umami without masking flavors.  Ideal for soup ...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds.  Besides being used as a cooking oil, It is used as a flavour enhanc...

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ar...

DESCRIPTION : Made from 100% rice, this vinegar has a rich, complex flavor that is as versatile as it is delicious. INGREDIENTS : Rice Vinegar And ...

DESCRIPTION : Kitchen Bamboo Sushi Rolling Mat for making all types of sushi rolls at home Made from all-natural bamboo; fast-growing, fully susta...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long ...

DESCRIPTION : Tempura paper is used when preparing and serving tempura, which are lightly fried pieces of vegetables or seafood. The absorbent temp...

DESCRIPTION : Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amo...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : The best exporting miso from Hikari.  Soup stock already mixed and ready to use. This item as been specifically created for the foods...

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...

DESCRIPTION : Japanese Mountain grown Bayberry (Yumberry) preserved in syrup .  Farmers wait until everything is perfect in the mountains to make t...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Ramen is a very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings...

DESCRIPTION : Ramen is a very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : GGFT White Japonica Rice from Vietnam is the perfect choice for hotels and restaurants seeking to enhance their Asian cuisine offerin...

DESCRIPTION : Mae Krua Oyster Sauce 4.5LTR instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This sauce is a sweet...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. C...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Banbanji Fuji Shokuhin Cooking Sauce is a well-known Japanese cooking sauce. Made from all natural ingredients, it is ideal for marin...

DESCRIPTION : Got to love these Shrimp Crackers as an appetizer before a hearty meal.  Deep fry in oil for a few minutes will give these Prawn fl...

DESCRIPTION : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and cri...

DESCRIPTION : Genmaicha tea is a green tea infusion popularly consumed in Japan and now enjoyed in other parts of the world. It has a light yellow ...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION : Bonito is a type of tuna.  Dried bonito flakes are flakes of dried, smoked Bonito fish. They look similar to wood shavings.  Bonito f...

DESCRIPTION : Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment.

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

  DESCRIPTION : ”Kanpyo" (dried gourd strips) are made by peeling long, thin strips from calabash fruits, then drying them. Rinse in water, rub in ...

DESCRIPTION : The Japanese citrus fruit, Yuzu, is a popular ingredient in many Asian dishes. This citrus fruit, also known as Citrus Junos, can be ...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...