Shop All Food Ingredients

Dried fenugreek leaves, 50g. A-1 packs kasuri methi, the herb North Indian curries finish with. The smell is gently bitter, a little like maple. Yo...

American Classic rose water, 400ml. Culinary rose water, a floral distillate, and a spoon is plenty. Middle Eastern and South Asian pastry sections...

American Specialty sliced jalapeños, a 3kg pack. Pickled slices with a steady medium heat, already cut. Nacho bars, taco counters and pizza station...

Green peppercorns in brine, 800g. Avila. Soft, unripe pepper berries, mild and bright, not the hard heat of dried black pepper. The weight includes...

Blanched hazelnuts, skinless, 1kg. Bayara takes the brown skin off, so you skip that bitter layer and the job of rubbing hot nuts in a towel. Prali...

Macadamia nuts, shelled, 1kg. Bayara packs the rich, buttery nut bakers want in a chocolate chip cookie and on a salad. The shell is already gone.C...

Gluten-free baking flour, 1-to-1, 624g. Bob's Red Mill blends this to replace wheat flour cup for cup, xanthan gum already in the bag. Cookies, cak...

Plain foul medames, 450g. California Garden. Slow-cooked fava beans with no spice blend in the can, so you season them. Heat, dress, serve. A house...

Tomato paste, 2.2kg. Campagna. Concentrated paste, described as double concentrate, for sauces and stews that need tomato body. A kitchen can, not ...

White balsamic vinegar, 500ml. Sweet and tart, golden, so it does not stain a pale plate the way dark balsamic does. A fine-dining station uses it ...

Casar tomato pulp, a 2.5kg can. Chopped Italian tomato with less juice and more flesh than a peeled-tomato can, so the sauce is thicker from the st...

Casar whole peeled tomatoes, a 2.5kg can. Italian plum tomatoes, peeled, in their own juice. Pizzerias and Italian kitchens buy the can when the sa...

Coconut cream, Classic Gold, 1 litre. Chaokoh. Thicker than coconut milk, from the first press, so the fat is higher and the coconut taste is stron...

Coconut milk, UHT, 1 litre. Chaokoh. The thinner coconut liquid, not the thick cream. Long-life carton, clean taste, for curries and rice that shou...

Chua Hah Seng chilli paste, a 3.2kg tub. Thai chilli paste, sweet, savoury and hot, made with chilli, garlic, shallot, dried shrimp and palm sugar....

Cream of coconut, 425g. Coco Lopez. Sweetened, thick, the can a bar uses for a pina colada. Not coconut milk, and not an unsweetened cooking cream....