Shop All Cheese & Dairy

Mascarpone, 500g, from Italy. Galbani packs the sweet, rich cream cheese that tiramisu is built on. You spread it, you fold it, you don't grate it....

Sliced yellow cheddar, 2.27kg. President. Pre-sliced, so the burger line doesn't cut. Yellow cheddar, made to melt. A kitchen pack, not a retail we...

Mozzarella block, frozen, 2.3kg. Arla packs a low-moisture cheese for pizza, with a melt and a stretch you can control, and browning that belongs i...

Grana Padano DOP, about 4.5kg. Cremona. Hard cheese from the Po Valley, aged at least 9 months. Savoury, nutty, a little granular, and milder than ...

Mild white cheddar from Ireland, about 5kg. Avonmore leaves this block uncoloured, so you get the mild, melty cheddar without the orange. Sandwich ...

Gouda from the Netherlands, about 4.5kg. Royal Hollandia makes a semi-hard wheel, mild and nutty, that slices and melts. Restaurants, hotels, delis...

Skinless goat cheese, 1kg. President packs a French chèvre without the rind, so it crumbles and melts cleanly. The taste is tangy and a little gras...

Halloumi from Cyprus, 250g. Sparta packs the grilling cheese, goat's and sheep's milk, sometimes with cow's milk, salty from the brine. It holds it...

Turkish labneh, 2.75kg. President strains yoghurt into a thick, tangy spread, the Turkish style, heavier than a loose Levantine labneh. Mezze, brea...

Whipping cream, 35% fat, 1 litre. Oldenburger Shani is the carton pastry and savoury kitchens whip, with a screw cap so you can take what you need ...

Full-cream feta, 500g. Salted, richer and milder than a drier feta, in a pack a salad station can finish. Greek salad and other Mediterranean salad...

Cooking cream, 18% fat, 1 litre. President makes this lighter than a whipping cream, so sauces turn smooth without the weight of a 35% cream. The c...

Shredded mild cheddar, 2kg. Croxton Manor. Already shredded, so the line doesn't grate. The shred size stays even from portion to portion, and it m...

Brie, 125g, from Bavaria. Alpenhain makes a soft cheese with a white rind, from Alpine cow's milk, buttery, and more mushroomy as it ripens. The 12...

Kolios feta in brine, a 2kg block, from Greece. Tangy, salty feta with a crumb you can break over a salad. Greek restaurants and Mediterranean kitc...

Whipped topping in a spray can, 500g. Millac Gold comes out already aerated. You don't whisk it, and you don't dirty a bowl.Cafes, bakeries, and de...

Soignon skinless goat cheese, a 1kg chèvre log, from France. Tangy goat cheese in a log with no rind, so the slice is clean. Bistros and salad stat...

Monterey Jack, about 5kg. Croxton Manor makes this mild, semi-soft block in the UK, and the reason kitchens buy it is the melt. Quesadillas, nachos...