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DESCRIPTION : The Kraft Philadelphia gives the traditional flavor of cream cheese. You can spread it over toasts and sandwiches, or make delicious ...

DESCRIPTION : Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinega...

DESCRIPTION : Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal...

DESCRIPTION : Any Pizza or Pasta will be incomplete without the addition of a Mozzarella Cheese. So to make delicious pizzas, pasta and casserol...

DESCRIPTION : With a fresh, milky flavour and soft texture, The Three Cows Shredded Mozzarella Cheese offers an easy way to make any dish even more...

DESCRIPTION : Goudse kaas, "cheese from Gouda") is a mild-flavored, yellow cow's milk cheese originating from the Netherlands.  It is one of the mo...

DESCRIPTION : Grana Padano has a slightly sweeter and subtler flavor than that of Parmigiano-Reggiano and is equally capable of holding its own on ...

DESCRIPTION :  Egg whites are considered to be the most widely available source of protein. Each serving is also packed with nutrients which makes ...

DESCRIPTION : President Plain Goats Cheese, Full fat soft cheese made with pasteurised goats' milk. INGREDIENTS : Full Fat Soft Goat's Cheese (Mil...

DESCRIPTION : • The Three Cow White Cheese in 500G Block• Perfect for salads, pastries, pastas and soups• Creamy in texture, with a characteristic ...

DESCRIPTION : Sparta Halloumi Cheese is made from a mixture of goats and sheep's milk, and sometimes also cow's milk. It has a high melting point a...

DESCRIPTION : Royal Hollandia is made from 100% Friesland Campina cow’s milk of the highest quality. It is a firm cheese that is easy to grate into...

DESCRIPTION : Grate it, slice it, add it to soups or rustle up a healthy snack if you say cheese it simply has to be Avonmore cheese! Avonmore Chee...

DESCRIPTION : Grana Padano has a slightly sweeter and subtler flavor than that of Parmigiano-Reggiano and is equally capable of holding its own on ...

DESCRIPTION : Emmental (Emmentaler, Emmenthal, or often known as Swiss cheese) is a yellow, medium-hard Swiss cheese that originated in the area ar...

DESCRIPTION : Its creamy texture, the Original American Cream Cheese is ideal for all your gourmet preparations It can be used hot or cold for all...

DESCRIPTION : The Avan Gardo White Large Eggs are packed with essential nutrients and are known for their high protein content. These large white e...

DESCRIPTION :  The egg yolk is the most valuable part of the egg. High-quality proteins and the minerals calcium, phosphorus and iron, as well as v...

DESCRIPTION : Danish Blue Cheese is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white ...

DESCRIPTION : The Kraft Philadelphia gives the traditional flavor of cream cheese. You can spread it over toasts and sandwiches, or make delicious ...

DESCRIPTION : Grate it, slice it, add it to soups or rustle up a healthy snack if you say cheese it simply has to be Avonmore cheese! Avonmore Mild...

DESCRIPTION : Thanks to a light and uniform colouring during cooking and the good stretching properties of the mozzarella 40%, your meal looks tas...

DESCRIPTION : The Kraft Philadelphia gives the traditional flavor of cream cheese. You can spread it over toasts and sandwiches, or make delicious...

DESCRIPTION : Hard cheese has distinctive robust, concentrated flavors. It also keeps very well due to its lack of moisture. The longer hard cheese...

DESCRIPTION : Swiss cheese is the name for a variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the ...

DESCRIPTION : Goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds. INGREDIENTS : Pasteurized...

DESCRIPTION : Elle & Vires cream cheese gives the traditional flavor of cream cheese. You can spread it over toasts and sandwiches, or make del...

DESCRIPTION : Kefalotyri cheese is a hard, salty yellow cheese made from sheep milk and/or goat's milk in Greece and Cyprus. Depending on the mixtu...