Table Powders

Baleine rock salt, a 1kg pack. Coarse sea salt crystals for a mill, a brine or a salt crust. Kitchens use the kilo when fine table salt is the wron...

Rock salt, coarse, 1kg. Gourmet Classic. Large crystals, slower to dissolve than table salt. For a mill, a salt crust, and a bake where you want th...

Brown sugar cubes, 750g. The same irregular cube, in unrefined cane, amber, with molasses in the taste. A cafe and a hotel tea service put them bes...

White sugar cubes, 750g. Irregular cubes, the ones a French cafe puts on the saucer. Pure refined cane. Afternoon tea, a hotel breakfast and a rest...

Brown sugar sachets, 1,000 in the case. One sachet, one cup. Hotels, restaurants, conferences, cafes, offices and in-flight trays use them so the s...

Brown sugar sticks, 600 tubes of 5g, 3kg in the case. The same tube as the white stick, with brown sugar in it, for a coffee or a tea that wants th...

White sugar sticks, 600 tubes of 5g, 3kg in the case. One stick is one cup. Tear, pour, done. A hotel breakfast and a coffee service use them becau...

Sea salt flakes, 1.4kg. Maldon packs the pyramid flakes chefs finish a plate with. Clean salt, a crunch, and a look the guest can see. You don't st...

Fine iodised table salt, 1kg. Nezo packs a blue salt that cooks, bakes, and seasons like ordinary kitchen salt. The grain is fine, so it dissolves ...

Crushed black pepper, 1kg. Coarse, so you see it and you taste it in pieces. Steak au poivre is the plate. A dry rub for the grill uses it. Salami ...

Ground black pepper, 1kg. The everyday seasoning, fine, so it disappears into a sauce, a gravy, a soup, a rub or a marinade. A restaurant fills the...

Lemon salt, 1kg. Omega. Citric acid crystals, the dry sour for cooking, not a shaker of table salt with lemon flavour. A kitchen bag. A stew that w...

Ground white pepper, 1kg. Sharper than black pepper, and no dark specks. Béchamel, hollandaise and a white sauce take it so the sauce stays pale. H...