Flour

All-purpose flour, 1kg. Al Baker, from Emirates Grain Products (IFFCO) in the UAE. Fortified wheat flour, with iron and folic acid in the amounts o...

Self-raising cake flour, 1kg. Al Baker, milled in the UAE by Emirates Grain Products (IFFCO). Wheat flour with the raising agents already in it, so...

All-purpose 00 flour, blue bag, 1kg. Caputo marks this one Cuoco, the chef's flour, with enough gluten for pizza and for bread. The grind is finer ...

Pizza flour, type 00, red bag, 1kg. Caputo's Pizzeria grade is the one you cold-ferment, typically 8 to 24 hours, for a Neapolitan dough. The new r...

Tipo 1 flour, 25kg. Caputo mills this less refined than 00, so more of the bran and germ stay in the sack. The dough comes out darker, with more wh...

Coarse polenta, 1kg. Farina Bramata Oro is the coarse Italian cornmeal a proper polenta wants, yellow and full flavoured. Fine cornflour will not m...

Baking powder, double acting, 450g. Foster Clark's. It lifts twice, once in the mix and again in the oven. A tin for home baking and a small bakery...

Organic polenta, coarse bramata grind, 375g. Gemme Bio. Yellow corn, slow-milled, certified organic. Bramata is the coarse grind Italian kitchens u...

Croissant flour, Gruau Rouge, 25kg. Grands Moulins de Paris mills this high-protein soft wheat for laminated dough. The gluten has to hold butter l...

Product DescriptionGrands Moulins de Paris T55 Farine De Ble is a 25KG foodservice sack of T55-grade French wheat flour — the general-purpose Frenc...

Baker's yeast, 500g. Hollandia. For dough that has to rise. Bread, pizza, and viennoiserie. A bakery bag and a serious home baker's bag. Dutch bran...

Maida, No. 1, a 10kg bag. The same refined white wheat flour as the 50kg sack, in a size a restaurant bakery can lift. Naan, kulcha, paratha, puri,...

Maida, No. 1, a 50kg sack. Refined white wheat flour, the South Asian all-purpose style, top grade from this mill. Naan, kulcha, paratha and puri c...

Mausam corn flour, a 400g pack. Corn flour for recipes that name it, kept with the other baking and cooking powders. Bakeries and kitchens use it w...

Product DescriptionMoul-Bie T65 Campaillette Des Champs Flour is a 25KG foodservice sack of French traditional bread flour from Moul-Bie — a French...

Gram flour, 1kg. Besan, ground chickpea. Pakora and bhaji batter start here. Dhokla, besan ladoo and a breakfast cheela use it. A curry thickens wi...

Rice flour, 1kg, fine. Naturally gluten-free. Dosa and idli batters take it. Thai and Vietnamese cooking use it. A fritter batter gets crisper with...

Rice flour, 400g, fine and naturally gluten-free. The smaller bag, for a home kitchen or a small restaurant that is not milling dosa batter every m...

Semolina, 1kg. Coarse durum wheat. Sooji halwa, upma and rava idli take it. Basbousa, ma'amoul and harissa cake take it. Gnocchi alla romana and a ...

Cornflour, 400g. Real Value packs pure corn starch for the same jobs as any kitchen cornflour: sauces, gravies, custards, batters, velveting, and a...

Cornflour, 400g. Safa packs pure corn starch, the thickener a sauce, a gravy, a custard, and a fry coat all share. Naturally gluten-free. Mix it wi...

Snowflake cake flour, a 2.5kg pack. Fine, low-protein soft-wheat flour for tender cakes, scones and delicate pastries. Bakeries and cafes use it wh...