Frozen Food

DESCRIPTION : Ark Shell (also called red clam) is a truly classic Edomae sushi-dane. Akagai used to be in plentiful supply right in Edo bay, but sa...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : GGFT Edamame With Shell, sourced from China, offers a fresh and nutritious snack or ingredient option in a convenient 1KG pack. Edama...

DESCRIPTION : GGFT Edamame With Shell, No Salt, China - 500G offers a natural and nutritious snack option. These edamame beans are harvested at the...

DESCRIPTION : GGFT Udon Noodles Japan Style, sourced from Japan and available in a pack of 6x1.25kg, are a delightful addition to Asian cooking and...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Narutomaki, also known as Naruto Fish Cake, has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : GGFT Osaki Style Crab Stick Surimi 65% - 500G offers a premium seafood alternative crafted with 65% high-quality surimi, delivering a...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...

DESCRIPTION : Another product in our portfolio is Red Tobiko. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its ...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households.  The Saikyo Miso is a very...

DESCRIPTION : Ikura, commonly known as roe, is the fully ripe internal egg masses of fish and certain marineanimals. Ikura is used both as a cooked...

DESCRIPTION : Kunihiro Frozen Smart Oyster Fresh from Japan is a premium seafood delicacy that brings the taste of the ocean directly to your t...

DESCRIPTION : Maruchan Yakisoba products are real Japanese Home Style Nama noodles that are frozen, giving it a longer shelf life.  Yakisoba c...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : Hamachi Fish packed by Onsui assures customers that the product is always top quality.  Possessing a mild flavor and firm texture. J...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. C...

DESCRIPTION : Masago is often confused with Tobiko — the eggs or roe of flying fish.  Unlike the naturally bright-red hue of Tobikko, Masago genera...

DESCRIPTION : Renxing Red Chukawakame Salad, Spicy - 1KG offers a distinctive blend of traditional Japanese seaweed with a bold, spicy twist. This ...

DESCRIPTION : Renxing Red Masago Capelin Fish Roe – 500G offers premium quality roe prized for its vibrant red color and delicate texture. Sourced ...

DESCRIPTION : Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the Middle East. Colored flying f...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Gyoza wrappers are a white pastry that wraps around the filling.  They are made out of wheat flour, salt and oil. The Japanese gyoza ...

DESCRIPTION : Traditional Japanese Wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings...

DESCRIPTION : Yakisoba Is Considered A Very Popular Japanese Dish. Yakisoba Noodles Are Made From Wheat Flour And Is Typically Flavored With A Cond...

DESCRIPTION : Our Saku Tuna is Premium, AAA #01 Tuna.  It is a precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, an...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is from Canadian waters and is used in Japanese restaurants - yes, we import and supply this product t...

DESCRIPTION : Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often conside...