Cheese & Dairy

Brie, 125g, from Bavaria. Alpenhain makes a soft cheese with a white rind, from Alpine cow's milk, buttery, and more mushroomy as it ripens. The 12...

Mozzarella block, frozen, 2.3kg. Arla packs a low-moisture cheese for pizza, with a melt and a stretch you can control, and browning that belongs i...

Shredded coloured cheddar, 2kg. Arla pre-shreds it so a pizza line, a mac and cheese pot, and a lasagne tray don't grate a block during service. Th...

Mild white cheddar from Ireland, about 5kg. Avonmore leaves this block uncoloured, so you get the mild, melty cheddar without the orange. Sandwich ...

Calveley Mill mild coloured cheddar, a block of about 5kg, from Cheshire. Mild, smooth cheddar that melts, coloured with annatto so the slice looks...

Pecorino Romano, about 3kg. Chelmos. Hard, aged sheep's milk cheese, sharp, salty, and deeply savoury. Grate it to finish cacio e pepe, carbonara, ...

Grana Padano DOP, about 4.5kg. Cremona. Hard cheese from the Po Valley, aged at least 9 months. Savoury, nutty, a little granular, and milder than ...

Monterey Jack, about 5kg. Croxton Manor makes this mild, semi-soft block in the UK, and the reason kitchens buy it is the melt. Quesadillas, nachos...

Shredded mild cheddar, 2kg. Croxton Manor. Already shredded, so the line doesn't grate. The shred size stays even from portion to portion, and it m...

Pasteurised liquid egg white, 1kg, chilled. Eifix packs the whites in a Tetra with a screw cap, about the protein of 30 whole eggs in the kilo, wit...

Pasteurised egg yolk, 1kg, chilled, in a tetra pack. Pure yolk, already separated, so a pastry kitchen is not cracking eggs for a litre of anglaise...

Comté, aged 4 months, about 2kg. EntreMont. Raw cow's milk, AOP, from the Jura. This age is the milder block. Creamier than an older Comté, and it ...

Sour cream, 24% fat, 1 litre. Frischli packs a thick German sour cream that holds its texture in heat. Kitchens use it when a soup or a sauce has t...

Mascarpone, 500g, from Italy. Galbani packs the sweet, rich cream cheese that tiramisu is built on. You spread it, you fold it, you don't grate it....

Grana Padano, about 4.5kg, from Italy. il Formaggiaro's block is a little sweeter and quieter than Parmigiano Reggiano, and it still grates, shaves...

Kolios feta in brine, a 2kg block, from Greece. Tangy, salty feta with a crumb you can break over a salad. Greek restaurants and Mediterranean kitc...

Whipped topping in a spray can, 500g. Millac Gold comes out already aerated. You don't whisk it, and you don't dirty a bowl.Cafes, bakeries, and de...

Whipping cream, 35% fat, 1 litre. Oldenburger Shani is the carton pastry and savoury kitchens whip, with a screw cap so you can take what you need ...

Cooking cream, 18% fat, 1 litre. President makes this lighter than a whipping cream, so sauces turn smooth without the weight of a 35% cream. The c...

Sliced yellow cheddar, 2.27kg. President. Pre-sliced, so the burger line doesn't cut. Yellow cheddar, made to melt. A kitchen pack, not a retail we...

Skinless goat cheese, 1kg. President packs a French chèvre without the rind, so it crumbles and melts cleanly. The taste is tangy and a little gras...

Turkish labneh, 2.75kg. President strains yoghurt into a thick, tangy spread, the Turkish style, heavier than a loose Levantine labneh. Mezze, brea...

Manchego, about 3.6kg, from Spain. Quesos El Pastor makes this sheep's milk cheese firm and golden, nutty, with a little bite at the finish. Tapas ...

Gouda from the Netherlands, about 4.5kg. Royal Hollandia makes a semi-hard wheel, mild and nutty, that slices and melts. Restaurants, hotels, delis...

Soignon skinless goat cheese, a 1kg chèvre log, from France. Tangy goat cheese in a log with no rind, so the slice is clean. Bistros and salad stat...

Halloumi from Cyprus, 250g. Sparta packs the grilling cheese, goat's and sheep's milk, sometimes with cow's milk, salty from the brine. It holds it...

Full-cream feta, 500g. Salted, richer and milder than a drier feta, in a pack a salad station can finish. Greek salad and other Mediterranean salad...

Mozzarella, a 2.3kg block. The Three Cows. A whole block, so the kitchen grates or slices it fresh. Fresh grate melts fluffier than a bag of pre-sh...