Speciality Food

DESCRIPTION : Ajinomoto Hiyashi Chuka Chinese sauce contains a soy sauce base, and is blended with vinegar, sugar, and various seasonings.  Sesame ...

DESCRIPTION : A sweet, mellow, kelp-flavored seasoning that uses 100% Hokkaido kelp powder.  It can be used not only for soup stock, but also as a ...

DESCRIPTION : Inari Is A Fried Bean Curd, Tofu Pouch, Which Is Often Cooked And Seasoned With Soy Sauce, Sugar, And Mirin.  It Is Used Widely In...

DESCRIPTION : A salt-based soup that matches very well with sweet vegetables (onions, carrots, etc.). It goes well with chicken soup and white hot ...

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Any Pizza or Pasta will be incomplete without the addition of a Mozzarella Cheese. So to make delicious pizzas, pasta and casserol...

DESCRIPTION : Asahi Vinal Baran is commonly used as decoration in Sushi dishes.  This product is Food Sanitation Act approved grade plastic and is ...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is caught in Canadian waters and is used in Japanese restaurants - yes, we import and supply this prod...

DESCRIPTION : The Avan Gardo White Large Eggs are packed with essential nutrients and are known for their high protein content. These large white e...

DESCRIPTION : Grate it, slice it, add it to soups or rustle up a healthy snack if you say cheese it simply has to be Avonmore cheese! Avonmore Chee...

DESCRIPTION : Azuma Green Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

  DESCRIPTION : It is originally described a style of cooking that refers to meat or fish basted with a sweet and salty sauce and roasted on a gril...

  DESCRIPTION : Sauce base dressing with a hint of wasabi Great with meats and seafood Dress, dip or marinate Country of origin is United States...

DESCRIPTION : Beksul Korean Frying Mix, pre-seasoned flour for making Korean tempura-style crispy fried vegetable, prawns, chicken etc. Similar to ...

DESCRIPTION : Takoyaki sauce is similar to Okonomiyaki sauce, but this sauce has thicker consistancy and is a bit sweeter and milder.  Check out ou...

DESCRIPTION : Bulldog Tonkatsu Sauce is Japan's favorite tonkatsu sauce! This flavorful sauce is made for tonkatsu, which is a breaded cutlet. Howe...

DESCRIPTION : Bull-Dog's Worcestershire sauce is a thick sweet and sour sauce from Japan. Bull-Dog's sauce is made from purees of fruits and vegeta...

DESCRIPTION : Bull-Dog's Worcestershire sauce is a thick sweet and sour sauce from Japan.  Bull-Dog's sauce is made from purees of fruits and veget...

DESCRIPTION : Sparta Halloumi Cheese is made from a mixture of goats and sheep's milk, and sometimes also cow's milk. It has a high melting point a...

DESCRIPTION : Monterey Jack cheese is an American semi-hard cheese made from pasteurized cow's milk. It has a mild, buttery flavor and a pale-yello...

DESCRIPTION : Grana Padano has a slightly sweeter and subtler flavor than that of Parmigiano-Reggiano and is equally capable of holding its own on ...

DESCRIPTION : A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of tim...

DESCRIPTION : Fukujinzuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from p...

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...

DESCRIPTION : Azuma Green Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the Middle East. Colored flying f...

DESCRIPTION : Daifuku Minato Mochi Cafe Ole Ice Cream is a delicious type of Japanese Mochi (rice cake) desserts and is only getting more and more ...

DESCRIPTION : Daifuku Minato Mango Mochi Ice Cream is a delicious type of Japanese Mochi (rice cake) desserts and is only getting more and more pop...

DESCRIPTION : Daifuku Minato Mochi Ogura Ice Cream is a delicious type of Japanese Mochi (rice cake) desserts and is only getting more and more pop...

DESCRIPTION : Daifuku Minato Mochi Strawberry Ice Cream is a delicious type of Japanese Mochi (rice cake) desserts and is only getting more and mor...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds.  Besides being used as a cooking oil, It is used as a flavour enhanc...

DESCRIPTION : This product is a salad dressing for raw vegetables. Lettuce, cucumber, dressed in raw vegetables like carrots - of course we always ...

DESCRIPTION : The squid and krill's salted sardines and sardines are combined with the garlic flavor to give them a moderate acidity and the spicin...

  DESCRIPTION : Refreshing sweetness using fruits such as apples and peaches. It is characterized by its fruit-derived sweetness and thickness. For...

DESCRIPTION :  Egg whites are considered to be the most widely available source of protein. Each serving is also packed with nutrients which makes ...

DESCRIPTION :  The egg yolk is the most valuable part of the egg. High-quality proteins and the minerals calcium, phosphorus and iron, as well as v...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : Umeboshi are used as an accompaniment to rice in Japanese cuisine. They have a sweet and sour flavour, and can be intensely salty.

DESCRIPTION : These quick and easy crab balls are made with lump crab meat and store bought stuffing A perfect appetizer, a great light lunch or d...

DESCRIPTION : Ponzu is a citrus-based sauce commonly used in Japanese cuisine.  Ponzu Is Traditionally used as a dressing for Tataki which is lig...

DESCRIPTION : The pack contains only the part where the blood of the tuna node was removed and the remaining was scraped into thin, soft threads.  ...

DESCRIPTION : Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinega...

DESCRIPTION : Sake, also spelled Saki is a Japanese beverage made from fermented rice. Sake is light in color, is non-carbonated and has a sweet ...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...