Speciality Food

DESCRIPTION : Famous in Japan ensuring the strong aroma and flavor of dried bonito flakes are maintained.  This product can be used for soup stock,...

DESCRIPTION : A sweet, mellow, kelp-flavored seasoning that uses 100% Hokkaido kelp powder.  It can be used not only for soup stock, but also as a ...

DESCRIPTION : Ajinomoto's Hondashi is a Japanese-style dashi stock that uses 3 types of dried bonito flakes that combine excellent richness and tas...

DESCRIPTION : Inari Is A Fried Bean Curd, Tofu Pouch, Which Is Often Cooked And Seasoned With Soy Sauce, Sugar, And Mirin.  It Is ...

DESCRIPTION : Ark Shell (also called red clam) is a truly classic Edomae sushi-dane. Akagai used to be in plentiful supply right in Edo bay, but sa...

DESCRIPTION : Grana Padano has a slightly sweeter and subtler flavor than that of Parmigiano-Reggiano and is equally capable of holding its own on ...

DESCRIPTION : American Classic Cheddar Cheese Sauce is made with shredded cheese, milk and other simple ingredients.  This delicious dip or topping...

DESCRIPTION : A salt-based soup that matches very well with sweet vegetables (onions, carrots, etc.). It goes well with chicken soup and white hot ...

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Aoi Foods Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Any Pizza or Pasta will be incomplete without the addition of a Mozzarella Cheese. So to make delicious pizzas, pasta and casserol...

DESCRIPTION : Asahi Vinal Baran is commonly used as decoration in Sushi dishes.  This product is Food Sanitation Act approved grade plastic and is ...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is caught in Canadian waters and is used in Japanese restaurants - yes, we import and supply this prod...

DESCRIPTION : The Avan Gardo White Large Eggs are packed with essential nutrients and are known for their high protein content. These large white e...

DESCRIPTION : Azuma Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

DESCRIPTION : Azuma Green Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient i...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...

DESCRIPTION : Takoyaki sauce is similar to Okonomiyaki sauce, but this sauce has thicker consistancy and is a bit sweeter and milder.  Check out ou...

DESCRIPTION : Takoyaki sauce is similar to Okonomiyaki sauce, but this sauce has thicker consistancy and is a bit sweeter and milder.  Check out ou...

DESCRIPTION : Bulldog Tonkatsu Sauce is Japan's favorite tonkatsu sauce! This flavorful sauce is made for tonkatsu, which is a breaded cutlet. Howe...

DESCRIPTION : Tonkatsu Sauce is made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of s...

DESCRIPTION : Bull-Dog's Worcestershire sauce is a thick sweet and sour sauce from Japan. Bull-Dog's sauce is made from purees of fruits and vegeta...

DESCRIPTION : Bull-Dog's Worcestershire sauce is a thick sweet and sour sauce from Japan.  Bull-Dog's sauce is made from purees of fruits and veget...

DESCRIPTION : Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. This combination...

DESCRIPTION : Danish Blue Cheese is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white ...

DESCRIPTION : Sparta Halloumi Cheese is made from a mixture of goats and sheep's milk, and sometimes also cow's milk. It has a high melting point a...

DESCRIPTION : Goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds. INGREDIENTS : Pasteurized...

DESCRIPTION : Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar. The mixture is wra...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : Azuma Green Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...