Pasta & Noodle

DESCRIPTION : Welcome to the world of American Fresh Pancit Canton, where tradition and flavor come together in perfect harmony. Our product is a d...

DESCRIPTION : Spaghetti is a long, thin, cylindrical, solid pasta.  Italian Spaghetti is made from Durum wheat Semolina, but elsewhere it may be ma...

DESCRIPTION : Chifferi's appearance is tubular and elbow bent.  Chifferi tastes great with either light and simple sauces such as tomato, egg or ch...

DESCRIPTION : Fusilli are long, thick, corkscrew shaped pasta. Fusilli is made by pressing and rolling a small rod over the thin strips of pasta to...

DESCRIPTION : Mezzi gomiti or elbow pasta is a great shape for holding lots of lovely sauce; It is a short pasta tube with a 90 degree curve and r...

DESCRIPTION : Penne is a very versatile type of pasta with cylinder-shaped pieces. Penne is traditionally cooked and served with pasta sauces such ...

DESCRIPTION : Spaghetti is a long, thin, cylindrical, solid pasta.  Italian Spaghetti is made from Durum wheat Semolina, but elsewhere it may be ma...

DESCRIPTION : Indulge in the authentic taste of Italy with DeCecco Fettuccine #233 Pasta. Made with the highest quality durum wheat, this 500G pack...

DESCRIPTION : Introducing DeCecco Fusilli #34 Pasta - 1kg, a culinary delight for hotels and restaurants seeking to elevate their Italian pasta dis...

DESCRIPTION : Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were...

DESCRIPTION : De Cecco Penne Rigate is a quill shaped pasta with ridges. Penne Rigate is one of the most versatile pasta shapes, making it a perfec...

DESCRIPTION : Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diamete...

DESCRIPTION : Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò T...