Pasta & Noodle

Spaghetti, 500g. Barilla number 7 is the standard strand, about 1.75mm, dried from durum wheat semolina. Italian restaurants and pizzerias boil it ...

Chifferi pasta, 500g, shape number 53. Short curved tubes, a bit larger than elbow macaroni, with a hollow centre that holds a chunky sauce. A rest...

Farfalle, 500g, shape number 82. Bow-tie pasta. The shape looks right on a plate and holds cream, tomato, pesto or a chunky vegetable sauce. Cold p...

Fusilli, 500g, shape number 44. Spirals. Thick sauce and a chunky ragù sit in the twists. Pesto, vegetable pasta and a pasta salad use them for the...

Campagna mezzi gomiti no. 39, a 500g box. Italian elbow macaroni, short curved tubes of durum wheat with a hollow that holds sauce. Cafes and homes...

Penne rigate 27, 500g. Campagna. Ridged tubes cut on a diagonal. The ridges and the hollow hold sauce, from a cream sauce to a meat ragu or an arra...

Spaghetti, 500g, shape number 4. Dried long pasta. Carbonara, pomodoro, a seafood sauce or a meat sauce all sit on it. A restaurant boils a box for...

Product DescriptionDe Cecco Fettuccine #233 is premium Italian fettuccine in a 500G box — a flat, ribbon pasta slightly wider than tagliatelle, cla...

Fusilli 34, 1kg. De Cecco. Spiral pasta, bronze-die, dried slowly so the surface stays rough and the bite stays firm. The twist holds a thick sauce...

Linguine, 1kg, shape number 7. Long, narrow, a little flat. Seafood, an olive-oil sauce and a light cream sauce sit on it. Linguine with clams is t...

De Cecco penne rigate no. 41, a 1kg box. Ridged, diagonal-cut tubes in durum wheat. Italian kitchens and serious home cooks buy the kilo when penne...

Rigatoni 24, 1kg. De Cecco. Large ridged tubes, bronze-die, dried slowly so the surface holds sauce and the bite stays firm. Durum wheat. A kilo fo...

Spaghetti, 1kg. De Cecco number 12 is a long strand, bronze-die extruded and dried slowly, so the surface stays rough and the sauce hangs on. The b...