Spreads

Orange marmalade, 400g. Al Alali. Crushed orange in a sweet-tart jam, 45% fruit. Ready to spoon. The jar is glass. Typical contents are sugar, crus...

Creamy peanut butter, 510g. American Garden grinds it smooth, with roasted peanut, a little sweetness, and salt. The jar has no artificial colours,...

Date syrup, 1kg. Thick, dark, pressed from dates, with a caramel and molasses taste. No added sugar in the syrup itself. Just reduced dates. A brea...

Mint sauce, 165g. Colman's. English mint in a sharp vinegar sauce, the bottle that goes with roast lamb. Norwich. The 165g bottle is a consumer siz...

English mustard paste, 100g. Colman's. Sharp, hot, the one for roast beef and sausages. A small tube for the kitchen and the table. Retail size. Mu...

Tahina, 6.5kg. Sesame paste, smooth, nutty, a little bitter. Hummus is the pot that finishes a pail. Baba ghanoush and mutabbal take it. A dressing...

Creamy peanut butter, 454g, a one-pound jar. Smooth, rich, a little sweet. A cafe spreads it on toast and builds a peanut butter sandwich. A bakery...

Extra crunchy peanut butter, 454g. Jif packs roasted peanuts with crunchy pieces in the jar, shelf-stable, no fridge needed before you open it. San...

Tahini, 7kg. Kamel. Lebanese sesame paste, smooth, nutty, a little bitter. Sesame allergen. A pail for a kitchen that makes hummus all day, not a 3...

Langnese pure bee honey, a 1kg jar. 100% bee honey, smooth enough to pour, with a clean floral taste. Hotel breakfast and cafes keep the jar for th...

Bee honey, 500g. Langnese packs a smooth, golden honey with a straightforward sweetness. Breakfast, baking, a drink, and a glaze all take a spoon f...

Harissa, 380g. Le Phare du Cap Bon. Tunisian chilli paste, deep red, hot, with caraway, coriander, and garlic, and a smoky edge. The name means lig...

Biscoff spread, 400g. Cookie butter from caramelised speculoos, sweet, lightly spiced, smooth enough to spread. A breakfast plate puts it on toast,...

Dijon mustard, 200g. Maille. Smooth French Dijon, sharp, with a clean heat. The small jar, for a kitchen that uses Dijon but doesn't burn through a...

Wholegrain mustard, 210g. Maille makes it from whole mustard seeds, so you see the seeds in the jar. The taste is built for meals, and the pack cal...

Wholegrain mustard, 845g. Maille. French mustard with the seeds left in, so each spoon has a pop. Rougher and sharper than a smooth Dijon. The jar ...

Marmite, 250g. Yeast extract from brewer's yeast, salty and savoury, with B vitamins in the paste. Wheat-derived, so check the jar if gluten matter...

Tahini for hummus, 350g. Mounir Bissat. Lebanese sesame paste, the hammous grade, ground from toasted sesame and milled smoother and more pourable ...

Creamy peanut butter, 340g. Smooth, the kind you spread. A cafe puts it on toast and in a sandwich. A kitchen stirs it into a satay or a gado-gado ...

Remia Dijon mustard, a 370g jar. Smooth mustard with a sharp, savoury bite, for the table and for the sauce pot. Restaurants and cafes keep a jar f...

Royal Arm natural honey, a 500g jar. Smooth, golden honey for the everyday spoon. Cafes and breakfast counters use it on the toast station, and a h...