Rice & Noodles

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Aoi Foods Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyani...

DESCRIPTION : Yakisoba literally means ‘fried noodles’ in Japanese are a hugely popular dish during the summer festivals. Yakisoba are usually mixe...

DESCRIPTION : Yes, it is true! Homai California Brown Rice is the perfect rice to use for your brown sushi rice requirements. Add nutrients lik...

DESCRIPTION : Rice has been one of the most important, nutritious, and versatile foods for thousands of years.  Just like the well known Nishiki b...

DESCRIPTION : Udon noodles are usually a thick style of noodles, but these udon noodles push up the chunky factor to your favorite dish. Made in ...

  DESCRIPTION : Miura Foods Zao Soba is a best-selling commercial product that has been supported by customers for more than half a century since t...

DESCRIPTION : Nissin Soba makes irresistible noodles with yakisoba sauce and vegetables. It's easy to prepare and serve in the office or at home....

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

DESCRIPTION : Samurai Ramen is no animal, no fish, no MSG, no alcohol instant ramen, which is halal, healthy, and vegetarian friendly! INGREDIENTS ...

DESCRIPTION : Somen Noodles are usually eaten in the summer months as a cold noodle dish with dipping sauce. Slurping the noodles from the dipping ...

DESCRIPTION : For a rich-tasting, premium white rice, Shinmei's Akafuji DS-1 is one of the best.  Grown locally in Akita Prefecture, this rice is f...

DESCRIPTION : Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water.  The dough is risen bef...