GGFT

DESCRIPTION : Ark Shell (also called red clam) is a truly classic Edomae sushi-dane. Akagai used to be in plentiful supply right in Edo bay, but sa...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...

DESCRIPTION : Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar. The mixture is wra...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : Running an online, ecommerce store and need some packaging material?  Bubble wrap is now available at GGFT.  This product is a pliabl...

DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips of ginger pickled in umezu, the pickling solution used to make u...

DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips of ginger pickled in umezu, the pickling solution used to make u...

DESCRIPTION : Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyani...

DESCRIPTION : With GGFT's Blueberry Instant Powder Mix, creating trendy bubble teas and other delicious beverages has never been easier!  When mixe...

  DESCRIPTION : Happy's Small Powder Scoop combines convenience and function into one great product.  Made of durable plastic, it provides ultimate...

DESCRIPTION : GGFT Bubble Tea Syrup Can Pump, Universal, for 1.9 - 2.5LTR Bottle - 1 Piece

DESCRIPTION : GGFT's Cherry Bursting Boba, helps to create trendy bubble teas and other delicious beverages in the easiest of ways! This caffeine-f...

DESCRIPTION : With GGFT's Coconut Instant Powder Mix, creating trendy bubble teas and other delicious beverages has never been easier!  When mixed ...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin white ginger slices pickl...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin white ginger slices pickl...

DESCRIPTION : Just like gochujang, this Hot Pepper Paste embodies a spicy taste profile at a significant price advantage. Very Popular with Food Se...

DESCRIPTION : With this glass jar of Hajikami pickled ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking.  ...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : A fragrant bonito flavor seasoning made with carefully selected bonito flakes.  The strong flavor of the bonito continues well, so yo...

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ...

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping sauces. Our D...

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping sauces. Our W...

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

DESCRIPTION : Kamaboko is made from a puree of steamed and pressed white fish. Commonly used are in Japanese noodle soups, it is also gaining deman...

  DESCRIPTION : You can create an exciting combination of flavors and colors when you add these deliciously moreish coconut jellies to your drinks ...

DESCRIPTION : With GGFTs mango powder mix, creating trendy bubble teas and other delicious beverages has never been easier! When mixed into your si...

DESCRIPTION : Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of...

DESCRIPTION :   INGREDIENTS : Capelin Roe, Salt, Sugar, Soy Sauce, Sorbitol (E420), E110.  

DESCRIPTION : Narutomaki, also known as Naruto Fish Cake, has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as...