GGFT Hajikami Shoga, White & Pink Ginger Sticks - 20 Sticks

Product Description

GGFT Hajikami Shoga is a pack of 20 sticks of Japanese hajikami — the pickled young ginger stems in pink-and-white colour, served as the traditional garnish alongside Japanese grilled fish dishes (yakimono). Hajikami plays a key role in fine dining Japanese plating, both as a palate refresher and as a striking visual element with its distinctive pink-and-white gradient. The 20-stick pack is the foodservice working size for Japanese restaurants, fine dining kitchens, and omakase programs.

Key Features

• Authentic Japanese hajikami — pickled young ginger stems
• Pink-and-white gradient — striking fine dining garnish
• The traditional garnish for Japanese grilled fish
• 20 sticks per pack — fine dining working portion
• From GGFT — Asian specialty food brand

Applications

• Yakizakana (Japanese grilled fish) garnish — the classic pairing
• Sashimi and sushi plate garnish
• Fine dining and omakase plating
• Japanese set-meal (teishoku) presentations
• Palate refresher between rich courses
• Cocktail garnish for Japanese-inspired cocktails

Product Specifications

• Brand: GGFT
• Pack Format: 20 sticks per pack
• Format: Pickled young ginger stems (hajikami shoga)
• Storage: Cool, dry place before opening; refrigerate after opening, keep submerged in pickling liquid, use within 4-6 weeks