Grains & Lentils

DESCRIPTION : Quinoa is a grain crop that is grown for its edible seeds and is the world’s most popular “superfood.”  It is loaded with protein, ...

DESCRIPTION : Couscous is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served w...

DESCRIPTION : Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of...

DESCRIPTION : Just as its name suggests, the kidney bean is shaped like a kidney.  Since these white beans hold their shape really well during cook...

DESCRIPTION : Burghul is a Persian word meaning 'bruised grain'. Not to be confused with cracked wheat (which is not pre-cooked), burghul is wheat ...

DESCRIPTION : Brown Bulgur or Bulgur (name derived from Turkish) is a cereal food made from the cracked parboiled groats (hulled whole-grain kernel...

DESCRIPTION : One such significant legume is what we all know as black chana or black chickpeas that are often seen as an accompaniment to tradit...

DESCRIPTION : Chick peas 9mm are used in wide variety of snacks foods, soups, sweets and condiments. In middle east, chick peas are widely consumed...

DESCRIPTION : Omega provide the finest Green Lentils that pass many standard checks before they are packaged and ready for your use.  Whole Green L...

DESCRIPTION : Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An i...

DESCRIPTION : A Superfood, packed with protein and low on carbs.  Moong dal (also known as green gram) is one of the most recommended vegetarian su...

DESCRIPTION : Cooking With Mustard Seeds is a common feature in Indian cooking. They are often kept whole and fried (or toasted) before adding to a...

DESCRIPTION : Just as its name suggests, the kidney bean is shaped like a kidney.  Since these dark red beans hold their shape really well during...

DESCRIPTION : Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large veg...

DESCRIPTION : Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes tha...

DESCRIPTION : Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.  The term semolina i...

DESCRIPTION : Omega Black Sesame Seeds are highly nutritious and naturally processed.  They are also a great ingredient to add to meat and vegetabl...

DESCRIPTION : Omega White Sesame Seeds are highly nutritious and naturally processed. These seeds can be used in the preparation of homemade bread,...

DESCRIPTION : Toor Dal is one of the lentils that is widely used in India.  It is a staple food consumed daily by millions around the world.

DESCRIPTION : Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.  ...

DESCRIPTION : While we generally associate dried peas with a deep green colour, they are also available in a yellowish white (safed) colour, which ...

DESCRIPTION : Highest quality long grain Indian Basmati Rice Easy to cook, firm and fluffy Perfect for your daily dishes and recipes INGREDIENTS ...

DESCRIPTION : The Couscous Moroccan La Berbere is ideal for making salads, as an accompaniment to meat, fish or for vegetarians or vegans, with veg...

DESCRIPTION : Panzani Couscous Premium is ideal for making salads, as an accompaniment to meat, fish or for vegetarians or vegans, with vegetables.

DESCRIPTION : It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking the...