Japanese & Asian

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. Japanese rice vinegar is very mild and mellow...

DESCRIPTION : S&B La-Yu is made mainly from extract of select red chili peppers. Using our own technique and manufacturing expertise, hot, fl...

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping...

DESCRIPTION : Furikake Rice Seasoning is a dried mixed seasoning sprinkled over rice for added flavor This variety is simple and delicious made of ...

DESCRIPTION : Inari Is A Fried Bean Curd, Tofu Pouch, Which Is Often Cooked And Seasoned With Soy Sauce, Sugar, And Mirin.  It Is Used Widely In...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Marutsune Gyomuyo Somen Noodles are a traditional Japanese delicacy that embodies the essence of authentic Japanese cuisine. Made fr...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Azuma Green Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

DESCRIPTION : Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the Middle East. Colored flying f...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...

DESCRIPTION : Takoyaki sauce is similar to Okonomiyaki sauce, but this sauce has thicker consistancy and is a bit sweeter and milder.  Check out ou...

DESCRIPTION : Tonkatsu Sauce is made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of s...

DESCRIPTION : Bull-Dog's Worcestershire sauce is a thick sweet and sour sauce from Japan.  Bull-Dog's sauce is made from purees of fruits and veget...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...

DESCRIPTION : Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds.  Besides being used as a cooking oil, It is used as a flavour enhanc...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips of ginger pickled in umezu, the pickling solution used to make u...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : Madako tako is by far the best tasting Octopus found anywhere.   Madako is the most common octopus used for sushi and sashimi in Japa...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring.  Dashi is typically made from kombu (kelp), bon...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : These small orange mushrooms are easily identified by an unusual gelatinous coating that gives them an amber sheen. When you sauté th...

DESCRIPTION : Introducing Asahi Tempura Paper, the perfect companion for crispy and delicious fried food. Our tempura paper absorbs excess oil, ens...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : Golden Charcoal briquettes is a high quality Charcoal formulated to burn for 4 hours at a steady temperature, generally hotter than s...

DESCRIPTION : Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. INGREDIENTS : ...

DESCRIPTION : High grade 100% organic Matcha green tea from Kyoto. Now available in UAE! This Matcha green tea is for those who want an organic gra...

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : Frozen Oysters packed in Japan now available to retail customers.  Pour the thawed oysters into the boiling water and boil for at lea...

DESCRIPTION : Rice has been one of the most important, nutritious, and versatile foods for thousands of years.  Just like the well known Nishiki b...

DESCRIPTION : Yes, it is true! Homai California Brown Sushi Rice is the perfect rice to use for your brown sushi rice requirements. Add nutrien...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Vermont Curry is the number-one selling brand of Japanese curry roux. It was first introduced in 1963, and celebrated its 50th annive...