GGFT Japanese Style Miso Shiro Paste - 1KG

Product Description

GGFT Japanese Style Miso Shiro Paste is a 1KG pack of Japanese white miso — the lighter, sweeter, milder version of fermented soybean paste compared to red (aka) miso. Shiro miso is shorter-fermented (typically 2-6 months vs. 1-3 years for red), giving it a softer, more delicate flavour ideal for everyday miso soup, dressings, and lighter applications. The 1KG pack is the foodservice working size for Japanese restaurants and Asian fusion kitchens.

Key Features

• Japanese white miso (shiro miso) — lighter and milder
• Shorter fermentation — softer, more delicate flavour
• The everyday miso for soup and dressings
• 1KG foodservice pack — Japanese restaurant working size
• From GGFT — Asian specialty food brand

Applications

• Miso soup — the daily Japanese soup
• Miso dressings and salad dressings
• Marinades for fish — miso-glazed cod, salmon, mackerel
• Ramen broth base and Asian soup builders
• Miso butter for vegetables and finishing
• Pickling base (miso-zuke)
• Japanese-style stews and braises

Product Specifications

• Brand: GGFT
• Origin: Japan-style preparation
• Net Weight: 1KG
• Format: White miso (shiro miso) paste
• Allergens: Soy; may contain wheat (gluten) — verify pack
• Storage: Keep refrigerated after opening; tightly sealed; use within 8-12 weeks once opened