Dry Fruits

Almond flakes, 1kg. Thin slices, ready to toast. Cakes, pastries, a salad, granola and Middle Eastern desserts take them on top. A breakfast counte...

Coconut chips, unsweetened, 500g. Bayara. Dried flakes, not a sweetened bakery sprinkle. Toast them if you want a deeper taste. Vegan, and free of ...

Khudri dates, seedless, 1kg. Bayara. Soft, chewy, dark, with a caramel sweetness. No pits, so the kitchen can stuff them or put them straight on a ...

Pecan halves, 1kg. Bayara packs them shelled, buttery, and sweet, ready for a bake or a board. You are not cracking shells during service.Pecan pie...

Pumpkin seeds, 1kg. Hulled pepitas, nutty, with some crunch. A salad, a granola, a bake, a smoothie bowl and a snack mix all take them. Toast them ...

Almond powder, 1kg. Fine ground almonds, the flour a pastry kitchen uses for macarons, for gluten-free baking, and for marzipan. It contains almond...

Whole almonds, 1kg, skins on. A pastry kitchen toasts them, a snack bowl serves them, and a dessert bench chops them for baklava, kheer or halva. B...

Blanched almonds, 1kg, skins off. The white nut, for marzipan, for a French pastry, and for a Middle Eastern sweet where the brown skin would show....

Dried apricots, 1kg. Sweet-tart and chewy. A snack bowl, a fruit cake, a granola bar or a scone takes them. A tagine and a lamb stew take them for ...

Omega Cashew Nut Broken is a 1KG pack of broken cashew pieces — the same cashew flavour as whole kernels at a more economical price, and well suite...

Omega Dried Cranberry is a 1KG pack of dried cranberries from the USA, adding tart fruit flavour and a chewy texture to breakfast bowls, baked good...

Omega dried prunes, a 1kg pack. Soft, sweet dried plums with a chewy bite, for a snack or for the pot. Bakeries and kitchens use them in cakes and ...

Dried figs, 1kg. Naturally sweet, soft if they are fresh in the bag, and full of fibre. A snack, a cheese board, a fig bar, a scone or a cake takes...

Skinless hazelnuts, 1kg. Blanched, so a pastry kitchen is not rubbing skins off a hot tray. Praline and gianduja start here. A hazelnut chocolate s...

Skinless peanuts, 1kg, shelled and blanched. The red skin is already gone, so a kung pao, a Thai curry or a peanut sauce looks clean. Indian chikki...

Pecan nuts, 1kg, shelled. Buttery and sweet. Pecan pie is the dessert. Praline and butter pecan ice cream are the others. Granola, a breakfast bar,...

Pine nuts, 1kg. Shelled, buttery. Pesto is the sauce that uses them by the handful. Kibbeh and a rice topping use them. Baklava and ma'amoul take t...

Peeled pistachios, 1kg. Skins off, so the green shows in ma'amoul, kunafa, baklava, ice cream and a macaron. A rice garnish uses the same nut. You ...

Omega Pistachio Powder is a 1KG pack of ground pistachio from Omega. Pistachio powder is essential for Middle Eastern patisserie — baklava, kunafa,...

Pistachio sticks, 1kg. Slivered, even pieces, for the top of a kunafa or a baklava, for a gelato, for a cake, for mandi or biryani, and for muhalab...

Black raisins, 1kg. Larger and a bit tarter than the golden ones. Fruit cake, scones and bread take them. Jewelled rice and pilaf take them. Irania...

Golden raisins, 1kg. Sultanas, sweeter and softer in taste than black raisins. Hot cross buns, oatmeal cookies, scones, fruit cake and a Christmas ...

Walnuts, 1kg, shelled halves and pieces. Slightly bitter, buttery. Brownies, banana bread and walnut cake take them. Muhammara is the dip. A walnut...

Omega Whole Cashew Nuts are premium-grade whole cashew kernels — creamy, buttery and naturally sweet. A versatile 1KG pack for snacking, roasting, ...