GGFT Beni Shoga Ginger Pickle - 1KG

Beni shoga, 1kg. This is a 1KG pack of Japanese beni shoga. This is distinct from gari (the pink pickled ginger served with sushi) — it's saltier, more vinegar-forward, and used as a topping rather than a palate cleanser. Sold under the GGFT name.

A fry kitchen uses it for gyudon, Japanese beef rice bowl topping, yakisoba and yakiudon stir-fried noodle topping, Takoyaki (Japanese octopus balls) garnish, and okonomiyaki savoury pancake topping.

Keep it somewhere cool and dry. Once it is open, refrigerate it and finish it within four to six weeks.

Key Features

• Japanese beni shoga — bright red pickled ginger
• Shredded format — ready to top dishes directly
• Salty, vinegar-forward — distinct from sushi's gari
• 1KG foodservice pack — Japanese restaurant size
• From GGFT — Asian specialty food brand

Applications

• Gyudon — Japanese beef rice bowl topping
• Yakisoba and yakiudon stir-fried noodle topping
• Takoyaki (Japanese octopus balls) garnish
• Okonomiyaki savoury pancake topping
• Ramen and tonkotsu noodle soup garnish
• Japanese rice bowls and donburi

Product Specifications

• Brand: GGFT
• Net Weight: 1KG
• Format: Japanese beni shoga — shredded red pickled ginger
• Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks