Flavor Enhancers

Vanilla pods, 3g, two beans in the pack. Bayara. Whole dried vanilla beans, not essence and not an imitation extract. Split a pod and scrape the se...

Cooking cream, 1 litre. Elle and Vire packs it for hot savoury work, not for a whipped cake. Restaurants, cafes, hotels, and caterers pour it when ...

Whipping cream, 1 litre. Elle and Vire packs a high-butterfat cream, around 35%, that whips to peaks and holds on a cake. Unwhipped, the same carto...

Brown sugar, 1kg. A little molasses, a light caramel note, for cakes, cookies, a sauce, a marinade, a hot drink or a dessert that asks for brown ra...

Monosodium glutamate, 400g. Mi-Poong Ajinomoto is MSG, the flavour enhancer E621, packed for Asian kitchens that want more savoury depth without mo...

Cooking cream, 20 percent fat, 1 litre. Oldenburger. Built to take heat without splitting. Not a whipping cream for stiff peaks. Milk. A cafe and a...

Bicarbonate of soda, 1kg. Omega. Pure baking soda, the leavener that reacts with acid in a batter. A kilo for a bakery and a home kitchen that bake...

Bourbon vanilla pods, 250g. These are the plump, oily pods pastry uses for ice cream, crème brûlée, panna cotta, and pastry cream. Madagascar is wh...

Cream chargers, 10 pieces at 8.2g. ProWhip+. Food-grade nitrous oxide for a whipping siphon. A short sleeve for a cafe or a pastry section that is ...

Cream chargers, 50 pieces, 7.5g each. Select. Food-grade nitrous oxide, for a whipping siphon. The 7.5g charger is the larger standard size. A cafe...

Fine white sugar, 2kg. Granulated, the sugar a baker weighs and a coffee station spoons. Cakes, cookies and pastry take it. Sweets and confectioner...

Sweet'N Low, one carton of 3,000 sachets. Pink packets of saccharin sweetener, zero calories. One sachet goes in a coffee or a tea. The carton is t...

Saffron threads, 4g. The dried red stigmas, a deep colour and a floral, honeyed smell. You use threads, not a spoonful. A little stains a pot of ri...

Caster sugar, 25kg. Tate and Lyle. Fine granulated sugar, finer than ordinary granulated and coarser than icing. It dissolves into batters, cream, ...

Caster sugar, 500g. Tate and Lyle. Fine granulated sugar, the grain British cake recipes expect. Finer than ordinary granulated, not as fine as ici...

Tate and Lyle dark brown sugar, a 500g pack. Dark brown sugar with more molasses than the light, so the flavour is deeper caramel and toffee and th...

Icing sugar, 500g. Tate and Lyle. Powdered sugar, milled fine, with a little starch so it doesn't cake as fast. For icing, dusting, and anything th...

Tate and Lyle light brown sugar, a 500g pack. Soft brown sugar with a mild molasses taste, for baking and cooking that wants caramel without the da...