Spices & Seasonings

DESCRIPTION : Famous in Japan ensuring the strong aroma and flavor of dried bonito flakes are maintained.  This product can be used for soup stock,...

DESCRIPTION : A sweet, mellow, kelp-flavored seasoning that uses 100% Hokkaido kelp powder.  It can be used not only for soup stock, but also as a ...

  DESCRIPTION : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and c...

DESCRIPTION : Korean Red Chili Flakes Powder 500g Middle Spicy Easy to make KIMCHI Nice color, HACCP Hazard Analysis Critical Control Point Cleane...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : The pack contains only the part where the blood of the tuna node was removed and the remaining was scraped into thin, soft threads.  ...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : A fragrant bonito flavor seasoning made with carefully selected bonito flakes.  The strong flavor of the bonito continues well, so yo...

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring.  Dashi is typically made from kombu (kelp), bon...

DESCRIPTION : GGFT Nanami togarashi (assorted chili pepper) is a traditional Japanese style mixed spices featuring chili pepper, orange peel, black...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Jin Kui Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : Kaneku Cut Fresh Yuzu is a product made domestically in Japan, is additive-free, and is non-colored.  The unique aroma of Yuzu is use...

DESCRIPTION : Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amo...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Knorr® Chicken Powder helps create authentic Chinese dishes because it boosts chicken umami without masking flavors.  Ideal for soup ...

  DESCRIPTION : This fruit juice is made from yuzu grown in Kochi Prefecture, which boasts the highest yuzu production in Japan. Kochi Ice Yuzu she...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Mishima Bonito Flakes Furikake Katsuo Seasoning Katsuo is a slightly sweet sprinkle with Japanese Sweet Sauce flavoring, using Bonito...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : It is a sprinkle that makes the best use of the color and scent of green perilla. It can be easily and widely used as a condiment for...

DESCRIPTION : Mishima Rice Seasoning Katsuo Furikake is a slightly sweet sprinkle with Japanese Sweet Sauce flavoring, using Bonito Flakes, Sesame ...

DESCRIPTION : It is a luxurious sprinkle that makes the taste of dried bonito stand out.  Enjoy the fragrant and mellow taste of Honbetsu-bushi, wh...

DESCRIPTION : It is a blend of bonito bonito flakes cut in-house, fragrant sesame roasted in-house, and black seaweed baked in-house. The bonito bo...

DESCRIPTION : A flavorful sprinkle that makes the best use of the taste of the ingredients by blending bonito bonito flakes and sesame seeds. Enjoy...

DESCRIPTION : It is a sprinkle of bonito bonito flakes with soy sauce, spicy wasabi leaves and sesame seeds.  Enjoy the moist texture of the bonito...

DESCRIPTION : This sprinkle is made by shaving the dried bonito flakes, which are made in Makurazaki using a traditional method, and is luxuriously...

DESCRIPTION : Mishima Furikake Rice Seasoning is a popular sprinkle that is widely enjoyed by children and adults, blending fragrant sesame roasted...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon....

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon. ING...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.  No...

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

DESCRIPTION : S&B Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...