Spices & Seasonings

DESCRIPTION : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and cri...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : A fragrant bonito flavor seasoning made with carefully selected bonito flakes.  The strong flavor of the bonito continues well, so yo...

DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring.  Dashi is typically made from kombu (kelp), bon...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : House Foods Yuzu Peel Powder from Japan is a highly sought-after culinary ingredient known for its unique citrusy flavor and aromati...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Jin Kui Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amo...

DESCRIPTION : Kaneku Kona Wasabi from Japan is a highly sought-after condiment known for its intense flavor and unique spiciness. This 1kg pack o...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Kinjirushi Powder Wasabi that has a close resemblance to grated wasabi.  It is derived from a special formula to enhance pungency.  C...

DESCRIPTION : Knorr® Chicken Powder helps create authentic Chinese dishes because it boosts chicken umami without masking flavors.  Ideal for soup ...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : A flavorful sprinkle that makes the best use of the taste of the ingredients by blending bonito bonito flakes and sesame seeds. Enjoy...

DESCRIPTION : This sprinkle is made by shaving the dried bonito flakes, which are made in Makurazaki using a traditional method, and is luxuriously...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...

DESCRIPTION : QING Dried Wakame CHN - 500g is a premium seaweed product that brings the rich flavors of the ocean to your kitchen. Sourced from th...

DESCRIPTION : A fragrant bonito flavor seasoning made with carefully selected bonito flakes.  The strong flavor of the bonito continues well, so yo...

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

DESCRIPTION : Qing Nanami togarashi (assorted chili pepper) is a traditional Japanese mixed spices featuring chili pepper, orange peel, black sesam...

DESCRIPTION : S&B Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : S&B Mustard Powder is made by refining mustard seeds with excellent quality using  unique Japanese technologies.  Add water (warm...

DESCRIPTION : A Chinese pepper (whole type) with a refreshing scent and a spicy spiciness.  It goes well with Sichuan-style stir-fried foods and ma...

DESCRIPTION : Authentic Japanese Curry Powder that really needs no introduction.  Perfect for Meats, Seafood or Vegetables.   INGREDIENTS : Turmeri...

DESCRIPTION : A dash of sansho pepper will really liven up a dish. Sprinkle on tempura or noodles.  Use as a condiment on shabu shabu or hotpot dis...

DESCRIPTION : S&B, Nanami togarashi (assorted chili pepper) is a traditional Japanese mixed spices featuring chili pepper, orange peel, black s...

DESCRIPTION : S&B's wasabi paste is made with a combination of wasabi root and Japanese horseradish. The spice generated from stimulates the si...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : This sesame with wasabi will bring color, crispiness and spice to your dishes.  You can use this sesame with wasabi on your meats suc...

DESCRIPTION : Aonori (dried green laver or seaweed) is green seaweed that is dried and powdered. It has a distinctive aroma that goes well with Jap...

DESCRIPTION : Bonito is a type of tuna.  Dried bonito flakes are flakes of dried, smoked Bonito fish. They look similar to wood shavings.  Bonito f...