Spices & Seasonings

DESCRIPTION : Famous in Japan ensuring the strong aroma and flavor of dried bonito flakes are maintained.  This product can be used for soup stock,...

DESCRIPTION : A sweet, mellow, kelp-flavored seasoning that uses 100% Hokkaido kelp powder.  It can be used not only for soup stock, but also as a ...

DESCRIPTION : Ajinomoto's Hondashi is a Japanese-style dashi stock that uses 3 types of dried bonito flakes that combine excellent richness and tas...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...

DESCRIPTION : Erie Black Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of homem...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : The pack contains only the part where the blood of the tuna node was removed and the remaining was scraped into thin, soft threads.  ...

DESCRIPTION : With this glass jar of Hajikami pickled ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking.  ...

DESCRIPTION : A fragrant bonito flavor seasoning made with carefully selected bonito flakes.  The strong flavor of the bonito continues well, so yo...

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring.  Dashi is typically made from kombu (kelp), bon...

DESCRIPTION : GGFT Nanami togarashi (assorted chili pepper) is a traditional Japanese style mixed spices featuring chili pepper, orange peel, black...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : GGFT Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serving...

DESCRIPTION : GGFT Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serving...

DESCRIPTION : Bonito is a type of tuna.  Dried bonito flakes are flakes of dried, smoked Bonito fish.  They look similar to wood shavings.  Bonito ...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Kaneku Cut Fresh Yuzu is a product made domestically in Japan, is additive-free, and is non-colored.  The unique aroma of Yuzu is use...

DESCRIPTION : Kaneku Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for ser...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : The flavor imparted by katsuo-bushi is very subtle, but rich and very protein-like. It has very little fat, and has almost no "fishy"...

DESCRIPTION : Mishima Rice Seasoning Katsuo Furikake is a slightly sweet sprinkle with Japanese Sweet Sauce flavoring, using Bonito Flakes, Sesame ...

DESCRIPTION : Mishima Furikake Rice Seasoning is a popular sprinkle that is widely enjoyed by children and adults, blending fragrant sesame roasted...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon. ING...

DESCRIPTION : Nagatanien Shichimi Furikake Seasoning gives a spicy taste with Pepper, Japanese Pepper, Black Sesame, White Sesame, etc.  Besides sp...

DESCRIPTION : The worlds most common ingredient, salt is a necessity in every dish.  This salt is naturally processed in Japan from Seawater. INGRE...

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

DESCRIPTION : S&B Mustard Powder is made by refining mustard seeds with excellent quality using  unique Japanese technologies.  Add water (warm...

DESCRIPTION : S & B Oriental Curry Powder you can easily prepare a personalized Japanese curry to just your liking. S & B Curry Powder incl...

DESCRIPTION : Authentic Japanese Curry Powder that really needs no introduction.  Perfect for Meats, Seafood or Vegetables.   INGREDIENTS : Turmeri...

DESCRIPTION : A dash of sansho pepper will really liven up a dish. Sprinkle on tempura or noodles.  Use as a condiment on shabu shabu or hotpot dis...