Rummo Penne Rigate #66, Gluten Free, Italy - 400G

Rummo Penne Rigate #66 Gluten Free is a 400G pack of premium Italian gluten-free pasta from Rummo — the iconic Italian pasta brand from Benevento (Campania), founded in 1846 and famous for its "Lenta Lavorazione" (slow-process) method. The #66 cut is Rummo's signature penne rigate — ridged tube pasta with grooved surfaces that hold sauce beautifully. The gluten-free version is made from corn and rice flours that replicate the firm al-dente texture of traditional wheat pasta — and is widely considered one of the best gluten-free pastas in the world (Rummo's GF line is the European benchmark). The 400G pack is the standard household retail size.

Key Features

• Premium Italian gluten-free penne rigate (#66 cut)
• Ridged surface holds sauce beautifully
• Made from corn and rice flour blends
• Firm al-dente texture — closely replicates wheat pasta
• From Rummo — Italian pasta heritage since 1846
• "Lenta Lavorazione" slow-process production method
• Bronze die extrusion — textured surface for sauce adhesion

Applications

• Tomato-based pasta sauces — arrabbiata, marinara, pomodoro
• Creamy sauces — vodka penne, alfredo, carbonara
• Pesto pasta — basil pesto, sun-dried tomato pesto
• Baked pasta dishes — pasta al forno, pasta bake
• Cold pasta salads with vegetables and dressings
• Celiac-friendly Italian meals and entertaining
• Restaurant gluten-free menu options

Product Specifications

• Brand: Rummo (Italian pasta heritage since 1846)
• Origin: Italy (Benevento, Campania)
• Net Weight: 400G
• Cut: Penne Rigate #66 (ridged tube)
• Format: Dried gluten-free pasta — corn and rice flour blend
• Certification: Gluten-free (verify pack for specific certification body)
• Storage: Cool, dry place; reseal tightly after opening
• Cooking: Boil 9-11 minutes in salted water — refer to pack for exact timing