PRB Chinese Medium Egg Noodle - 400G

Medium Chinese egg noodles, 400g. PRB cuts them at a thickness that works in a stir-fry and in a soup. The yellow colour comes from egg, and the bite should stay springy if you don't boil them to death.

Chow mein, wonton noodle soup, lo mein, cold noodle salads, and pan-fried noodles all start from this pack. A Chinese kitchen portions 400g for a family pan or a small service. Restaurants that sell one noodle plate at a time can cook to order from the same bag.

400g is a kitchen pack, not a carton of fresh noodles for a banquet. Boil or soak as the pack says, then toss straight away so they don't clump. Egg is in the dough. Mark that on the allergen list.

Key Features

• Chinese medium-thickness egg noodles
• Springy bite, yellow colour from egg
• 400G pack — kitchen working size
• Versatile across Chinese noodle dishes

Applications

• Chow mein and stir-fried noodles
• Wonton noodle soup
• Lo mein and tossed noodles
• Cold noodle salads
• Pan-fried noodle dishes

Product Specifications

• Brand: PRB
• Net Weight: 400G
• Format: Dried Chinese egg noodles, medium
• Storage: Cool, dry place; reseal after opening