Eifix Liquid Pasteurized Egg Yolk in Tetra Pack, Chilled, Germany - 1KG

Product Description

Eifix Liquid Pasteurized Egg Yolk is a 1KG chilled tetra pack of pure egg yolk from Eifix — the German egg products specialist. Pasteurization eliminates salmonella risk while preserving the binding, emulsifying, and enriching power of fresh egg yolk. Tetra pack format saves significant kitchen labour (no cracking, no separating, no shell handling) and delivers consistent yolk-to-recipe ratios in volume baking and sauce production. Built for pâtisseries, ice cream production, sauce kitchens, and high-volume bakeries across the UAE.

Key Features

• Pure pasteurized liquid egg yolk — salmonella-safe
• Tetra pack format — saves cracking and separating labour
• 1KG chilled pack — foodservice working size
• From Eifix — German egg products specialist
• Consistent yolk ratios for volume baking and sauces

Applications

• Pâtisserie — crème anglaise, crème pâtissière, sabayon, lemon curd
• Ice cream production — French custard-base ice cream
• Hollandaise, béarnaise, and emulsified butter sauces
• Mayonnaise and aioli production
• Carbonara and Italian egg-based pasta sauces
• Custard tarts, pôt de crème, and traditional desserts
• Pasta dough and enriched baking applications

Product Specifications

• Brand: Eifix
• Origin: Germany
• Net Weight: 1KG tetra pack
• Format: Pasteurized liquid egg yolk — chilled
• Allergens: Egg
• Storage: Keep refrigerated at 2-4°C; use within use-by date; refrigerate after opening and use within 3-5 days