Bistro Belgique French Fries - 4 X 2.5KG

Belgian-style fries, straight cut, a case of 4 bags at 2.5kg. Bistro Belgique blanches them so you fry or air-fry from frozen. The outside should go golden and the centre should stay fluffy. That is the fry, not a coated steak cut.

Burger bars, bistros, hotel kitchens, banquets, and delivery lines cook them to order. Loaded fries and poutine use the same carton. 10kg is a restaurant freezer case. Don't thaw the bag on a rack all morning. The fry goes soft, and then the second fry can't save it.

Salt after cooking. Keep the oil clean. Old oil makes a good potato taste like every other thing you fried that week.

Key Features

• Frozen Belgian-style straight-cut french fries
• Pre-blanched — cook directly from frozen
• Crisp golden exterior, fluffy potato interior
• Consistent results across every service
• 4 x 2.5KG case (10KG total) — standard foodservice carton
• From Bistro Belgique — Belgian-style foodservice frites brand

Applications

• Restaurant fry station — burgers, steaks, fish & chips
• Café and bistro side dishes
• Hotel kitchens and banquet service
• Cloud kitchens and high-throughput delivery operations
• Loaded fries, poutine, and signature topped-fry creations
• Catering and event foodservice

Product Specifications

• Brand: Bistro Belgique
• Origin: Belgium (verify pack)
• Pack: 4 x 2.5KG (10KG total carton)
• Format: Frozen pre-blanched straight-cut french fries
• Storage: Keep frozen at -18°C; do not refreeze after thawing
• Preparation: Deep-fry at 175°C / air-fry at 200°C from frozen — refer to pack for exact times