GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

Product Description

GGFT Sea Urchin Sashimi Grade Uni is an 80G pack of premium ready-to-eat Japanese uni (sea urchin gonads) — one of the most prized luxury ingredients in Japanese cuisine, with a rich, creamy, briny-sweet flavour and silky-soft texture that's unlike any other ingredient. Sashimi grade and ready to plate directly from the pack. The 80G pack is the fine dining tasting size — enough for several premium portions, designed for omakase programs, fine dining sushi bars, and Michelin-tier Japanese restaurants across the UAE.

Key Features

• Premium Japanese sea urchin (uni) — sashimi grade
• Ready to eat — no preparation required
• Rich, creamy, briny-sweet flavour — luxury Japanese ingredient
• 80G pack — fine dining tasting size
• From GGFT — Asian specialty food brand
• Imported from Japan — authentic origin

Applications

• Uni nigiri sushi — the premium sushi bar offering
• Uni gunkan maki — battleship rolls with seaweed wrap
• Uni pasta — modern Italian-Japanese fusion signature
• Uni crème brûlée and savoury custards (modernist preparation)
• Uni-topped oysters and seafood crudo
• Omakase and tasting menu signature courses

Product Specifications

• Brand: GGFT
• Origin: Japan
• Net Weight: 80G pack
• Format: Frozen sashimi-grade sea urchin (uni)
• Allergens: Shellfish (sea urchin)
• Storage: Keep frozen at -18°C; thaw slowly under refrigeration before use; consume promptly once thawed; do not refreeze