Grands Moulins de Paris T65 Farine De Ble Wheat Flour - 25KG

T65 wheat flour, 25kg. Grands Moulins de Paris mills this grade for baguette and rustic bread. The ash is a step above a whiter T55, so the loaf tastes more of wheat and the crust can still shatter.

Boulangeries mix it for baguette, pain de campagne, sourdough, and other long-fermented loaves. Rustic pizza and flatbread take the same sack when you want that wheat note, not a dead-white crumb. A 25kg sack is a bakery's unit, not a home bag.

Keep the sack off the floor, closed, and dry. Weigh every mix. A scoop from a 25kg bag will not be the same tomorrow if the flour packs down.

Key Features

• French T65 wheat flour — traditional baguette flour
• Higher ash content — more pronounced wheat flavour
• The classic French baguette and rustic bread grade
• 25KG foodservice sack — boulangerie format
• From Grands Moulins de Paris — French milling heritage since 1919

Applications

• Baguette — the traditional French staple
• Pain de campagne and rustic French breads
• Sourdough and naturally-leavened breads
• French regional bread specialties
• Rustic pizzas and flatbreads
• Levain-based long-fermentation breads

Product Specifications

• Brand: Grands Moulins de Paris
• Origin: France
• Net Weight: 25KG sack
• Format: T65 grade French wheat flour
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests