Grands Moulins de Paris Gruau Rouge Wheat Flour for Croissants - 25KG

Product Description

Grands Moulins de Paris Gruau Rouge is a 25KG foodservice sack of premium high-protein soft wheat flour designed specifically for croissants and laminated doughs — the top "gruau" grade from France's iconic flour mill, Grands Moulins de Paris (founded 1919, one of France's largest milling operations). "Gruau Rouge" (red) is the highest-protein gruau, with the strong gluten structure needed to support the butter layers and lamination of proper viennoiserie. Built for serious pâtisseries, bakeries, and hotel bakery programs across the UAE.

Key Features

• Premium French gruau — high-protein soft wheat flour
• Top "Gruau Rouge" grade — designed specifically for croissants
• Strong gluten structure for laminated doughs
• 25KG foodservice sack — pâtisserie and bakery format
• From Grands Moulins de Paris — French milling heritage since 1919

Applications

• Croissants — the iconic application, traditional preparation
• Pain au chocolat, pain aux raisins, and viennoiserie
• Brioche — classic French enriched bread
• Kouign-amann and laminated regional French specialties
• Pain au lait and enriched morning pastries
• Premium puff pastry (pâte feuilletée)

Product Specifications

• Brand: Grands Moulins de Paris
• Origin: France
• Net Weight: 25KG sack
• Format: High-protein gruau wheat flour (Rouge / top grade)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests