Japanese & Asian

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Ready to use straight from the bottle, this tasty Soba tsuyu dipping sauce is just what your soba noodles have been waiting for. Now ...

  DESCRIPTION : ”Kanpyo" (dried gourd strips) are made by peeling long, thin strips from calabash fruits, then drying them. Rinse in water, rub in ...

DESCRIPTION : A Korean-style Kimchee sauce concentrate form. This is a hot and spicy red sauce that is added to cabbage to make a spicy Korean vege...

  DESCRIPTION : Concentrated soup flavor for making flavorful Shio (Salt) Ramen soup. Carefully selected ingredients, including high grade salt and...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Now with 30% more, Takoyaki is diced octopus inside a round ball of dough. The dough is wheat flour mixed with eggs and flavored with...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...

DESCRIPTION : QING Black Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, black sesame seeds. This standup pouch of Neri Goma, i...

DESCRIPTION : Qign Sweet Seasoning is a non alcoholic, non salted Japanese sauce, similar to mirin, that adds oriental accent and a touch of sweetn...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : It is a sprinkle of bonito bonito flakes with soy sauce, spicy wasabi leaves and sesame seeds.  Enjoy the moist texture of the bonito...

DESCRIPTION : Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often conside...

DESCRIPTION : Introducing Ryushobo Gyoza Wrapper, sourced directly from Japan – the perfect solution for hotels, sushi restaurants, and catering co...

DESCRIPTION : Introducing Takewa Mackerel Shimesaba Fillet L from Japan, a culinary gem for hotels and restaurants seeking authenticity in Japanese...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Introducing Sakura Jirushi Soy Sauce 0%, the quintessential ingredient for sushi restaurants, fast food outlets, hotels, cafes, and c...

DESCRIPTION : Introducing Sakura Jirushi Less Salt Soy Sauce 0%, the perfect choice for sushi restaurants, fast food outlets, hotels, cafes, and ca...

DESCRIPTION : Introducing Sakura Jirushi Less Salt Soy Sauce 0%, the perfect choice for sushi restaurants, fast food outlets, hotels, cafes, and ca...

DESCRIPTION : Introducing Sakura Jirushi Tamari Sauce 0%, the premium choice for sushi restaurants, fast food outlets, hotels, cafes, and catering ...

DESCRIPTION : Introducing Sakura Jirushi Usukuchi Sauce 0%, the premium choice for sushi restaurants, fast food outlets, hotels, cafes, and caterin...

DESCRIPTION : Introducing Sakura Jirushi Teriyaki Sauce 0%, the essential ingredient for sushi restaurants, fast food outlets, hotels, cafes, and c...

DESCRIPTION : Introducing Sakura Jirushi Yuzu Ponzu Sauce 0%, the essential ingredient for sushi restaurants, fast food outlets, hotels, cafes, and...