Ichibiki Houjun Nama Aka Dashi Miso Paste, Japan - 750G

Miso, 750g. This is a 750G container of Japanese red miso (aka miso) blended with dashi — a traditional stock made from bonito flakes and kelp. The "aka" (red) in its name signals a deeper colour and a robust, savoury-slightly-sweet flavour profile, made from fermented soybeans and rice. Sold under the Ichibiki name.

A ramen shop uses it for classic miso soup, marinades for grilled meats and vegetables, dressings and dipping sauces, and ramen broth base.

Keep refrigerated after opening. Use within 8-12 weeks once opened. Origin on the label: Japan. At home you use it the same way, just more slowly.

Key Features

• Premium Japanese red miso (aka miso) with dashi blended in
• Robust, savoury-slightly-sweet flavour
• 750G container — household and foodservice size
• From Ichibiki — established Japanese miso and condiment maker

Applications

• Classic miso soup
• Marinades for grilled meats and vegetables
• Dressings and dipping sauces
• Ramen broth base

Product Specifications

• Brand: Ichibiki
• Origin: Japan
• Net Weight: 750G
• Type: Red miso (aka dashi) paste
• Storage: Keep refrigerated after opening; use within 8-12 weeks once opened