Grocery

Unsweetened cocoa powder, Dutch-processed, 454g. Hintz packs a dark, smooth cocoa with no sugar in the tin, milled so it dissolves. Cakes, brownies...

Frozen baker's yeast, 500g. L'Hirondelle, from the French yeast house tied to Lesaffre, packs a block for dough you expect to rise every day. Baker...

Langnese pure bee honey, a 1kg jar. 100% bee honey, smooth enough to pour, with a clean floral taste. Hotel breakfast and cafes keep the jar for th...

Corn tortilla chips, 500g. Ann's cuts them triangular, golden, and lightly salted. Mexican restaurants and sports bars use the bag as the base for ...

Soy sauce, 4 litres. Daily Fresh packs an everyday soy, salty and full of umami, for kitchens that season Asian food all day. The jug is for a rest...

Foster Clark's vanilla essence, 28ml. Vanilla flavouring in a small bottle, and a few drops are the dose. Bakeries, cafes and home baking all use i...

Green olives stuffed with pimiento, 340g. Fragata packs Spanish olives with a pepper in the middle, briny, ready to put on a plate. No stone, no pr...

Silverskin onions in sweet and sour brine, 2.65kg. Kuhne packs the small, crisp pickled onions delis and sandwich bars put on a board or in a roll....

Monosodium glutamate, 400g. Mi-Poong Ajinomoto is MSG, the flavour enhancer E621, packed for Asian kitchens that want more savoury depth without mo...

Robertsons spice for fish, a 1kg pack. A herb and spice blend made for fish and seafood, so the seasoning lifts the fish instead of burying it. Fis...

Tempura flour, 500g. A batter mix for the light, lacy crust. Cold water, a short whisk, dip, fry. Do not beat it smooth. Lumps are fine. Prawn temp...

Tapioca flour, 500g. Phoenix mills cassava into a fine starch with almost no taste of its own. Sauces thicken clear, and doughs pick up the chewy b...

Phoenix glutinous rice flour, 500g. Fine white flour milled from sticky rice, for chewy Asian sweets and dumplings. Pastry shops use it for mochi, ...

Royal Arm whole lychees in syrup, a 565g can. Whole peeled lychees in a light syrup, floral and fragrant, ready from the tin. Bars, cafes and desse...

Molasses, 354ml. Grandma's Original is unsulphured, dark and bittersweet, the bottle bakers open for gingerbread and molasses cookies. A little goe...

Mausam white vinegar, 3.78 litres, a one-gallon catering bottle. Distilled white vinegar, clean and sharp, with an acidity you can trust from batch...

Gold Valley creamy peanut butter, a 340g jar. Smooth peanut butter that spreads and blends without a fight. Cafes and bakeries use it at breakfast,...

Kuwait Flour Mills all-purpose patent flour, a 5kg bag. Everyday wheat flour for baking and for the savoury pot. Bakeries, restaurants and caterers...

Delverde tagliatelle no. 91, a 250g nest pack. Italian egg pasta, durum wheat semolina with 19% egg and spring water, rolled into nests. Restaurant...

Ponzu from Seasir, 1 litre, made in China. It tastes of soy with a bright citrus-style finish, and it is ready to pour. You do not have to mix yuzu...

Sweet sauce, 1 litre. This is an alcohol-free sweet seasoning sauce for adding mild sweetness, balance and shine to Japanese-inspired dishes. This ...