Phoenix Tapioca Flour - 500G

Product Description

Phoenix Tapioca Flour is a 500G pack of fine tapioca starch milled from cassava root — a neutral-tasting, naturally gluten-free starch prized for the glossy sheen and elastic, chewy bite it brings to Asian cooking and baking. It thickens sauces crystal-clear and is the starch behind boba pearls and chewy snacks.

Key Features

• Fine tapioca starch milled from cassava
• Thickens glossy and crystal-clear
• Delivers the signature chewy "QQ" texture
• Naturally gluten-free with a neutral taste
• Handy 500G retail pack

Applications

• Boba and tapioca pearls
• Thickening sauces, soups and pie fillings
• Chewy Asian sweets and kueh
• Light, crispy frying coatings
• Gluten-free baking blends
• Brazilian-style cheese bread (pão de queijo)

Product Specifications

• Brand: Phoenix
• Origin: Thailand
• Net Weight: 500G
• Type: Tapioca starch (cassava)
• Storage: Store in a cool, dry place; keep sealed