L'Hirondelle Frozen Yeast, France - 500G

L'Hirondelle Frozen Yeast is a 500G block of premium frozen fresh baker's yeast from L'Hirondelle — a French yeast brand under Lesaffre, one of the world's largest yeast producers, headquartered in Marcq-en-Barœul, France. Frozen fresh yeast is the professional baker's choice for viennoiserie and artisan bread — unlike dried or instant yeast, fresh yeast ferments more slowly and predictably, giving bakers finer control over dough development, lamination, and final flavour. Freezing extends the shelf life of fresh yeast without sacrificing its performance, making it the standard choice for professional bakeries and hotel pastry kitchens that need consistent results at scale.

Key Features

• Premium frozen fresh baker's yeast (not dried or instant)
• Slower, more controlled fermentation for superior dough development
• 500G block — professional bakery format
• From L'Hirondelle (Lesaffre) — world-leading French yeast producer
• Extended shelf life via freezing without performance loss
• Consistent, reliable rise for high-volume baking

Applications

• Croissants, pain au chocolat, and viennoiserie lamination
• Brioche and other enriched breads
• Artisan and sourdough-style bread production
• Danish pastry and laminated dough work
• Professional bakery and hotel pastry kitchen use
• Pizza dough (professional fermentation control)
• Any HORECA application requiring consistent, high-volume yeast supply

Product Specifications

• Brand: L'Hirondelle (Lesaffre, France)
• Origin: France
• Net Weight: 500G
• Type: Frozen fresh baker's yeast (compressed)
• Storage: Keep frozen; thaw under refrigeration before use