L'Hirondelle Frozen Baker's Yeast, France - 500G

Product Description

L'Hirondelle Frozen Baker's Yeast is a 500G professional-format block for yeast-raised doughs. Produced by the French yeast specialist associated with Lesaffre, it gives bakeries, pastry kitchens, pizzerias and hotel operations a practical option for consistent daily production.

Key Features

• Frozen fresh baker's yeast in a professional 500G block
• Designed for reliable fermentation in yeast-raised doughs
• Suitable for artisan and high-volume bakery production
• French bakery brand with professional foodservice use

Applications

• Bread rolls, loaves and artisan-style breads
• Croissants, brioche and enriched doughs
• Pizza and flatbread dough
• Danish pastry and other laminated doughs
• Hotel bakery and central-kitchen production

Product Specifications

• Brand: L'Hirondelle
• Product: Frozen fresh baker's yeast
• Origin: France
• Net Weight: 500G
• Storage: Keep frozen and use only according to the thawing, dosage and handling instructions on the pack.