Gogi Tempura Flour, Thailand - 500G

Product Description

Gogi Tempura Flour is a 500G pack of Japanese-style tempura batter mix — pre-formulated to deliver the signature light, lacy, crispy tempura coating that defines proper Japanese tempura. Just add cold water (or sparkling water for extra lightness), whisk briefly to a loose batter (intentional lumps OK), and dip-and-fry. From Gogi, an Asian food brand. The 500G pack is the standard household and small-foodservice size.

Key Features

• Japanese-style tempura flour — pre-formulated batter mix
• Delivers signature light, lacy, crispy coating
• Just add cold water and whisk briefly — quick prep
• 500G pack — household and small-foodservice size
• From Gogi — Asian food brand
• Manufactured in Thailand

Applications

• Tempura prawns — the iconic Japanese preparation
• Vegetable tempura — sweet potato, pumpkin, eggplant, mushroom
• Fish tempura — white fish, calamari, soft shell crab
• Chicken karaage and Asian fried chicken
• Asian fusion fried appetisers
• Onion rings and Western-style battered frying

Product Specifications

• Brand: Gogi
• Origin: Thailand
• Net Weight: 500G
• Format: Japanese-style tempura flour batter mix
• Allergens: Wheat (gluten); may contain egg, soy — verify pack
• Storage: Cool, dry place; reseal tightly after opening