Japanese & Asian

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...

DESCRIPTION : Kinjirushi Powder Wasabi that has a close resemblance to grated wasabi.  It is derived from a special formula to enhance pungency.  C...

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

DESCRIPTION : Kitchen Bamboo Sushi Rolling Mat for making all types of sushi rolls at home Made from all-natural bamboo; fast-growing, fully susta...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Takoyaki is diced octopus inside a round ball of dough. The dough is wheat flour mixed with eggs and flavored with dashi soup. The fl...

DESCRIPTION : Add some White to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as...

DESCRIPTION : These bamboo chopsticks are a fun and cultural alternative to traditional flatware in your dining or takeout establishment. They are...

DESCRIPTION : Made from Soybean Oil and dried Chilli Peppers, This Chilli Oil Retain the distinct heat and spice of red chilli peppers. It is a...

DESCRIPTION : It is a seasoning that is added in cooking vegetable dishes or use it to prepare sauces, as well as the famous miso soup. Ryouriten H...

DESCRIPTION : A Chinese pepper (whole type) with a refreshing scent and a spicy spiciness.  It goes well with Sichuan-style stir-fried foods and ma...

DESCRIPTION : Aonori (dried green laver or seaweed) is green seaweed that is dried and powdered. It has a distinctive aroma that goes well with Jap...

DESCRIPTION : Add some Blue to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add a different color to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers ...

DESCRIPTION : This sesame with wasabi will bring color, crispiness and spice to your dishes.  You can use this sesame with wasabi on your meats suc...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Asahi Vinal Baran is commonly used as decoration in Sushi dishes.  This product is Food Sanitation Act approved grade plastic and is ...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : The squid and krill's salted sardines and sardines are combined with the garlic flavor to give them a moderate acidity and the spicin...

DESCRIPTION : Japanese Ramen Soup Base with Miso taste. Just add hot water for delicious Ramen.

DESCRIPTION : Youki Sesame Chili Oil Goma Sauce is a richly flavored chili oil made by boiling chili peppers, ginger, and onions in sesame oil that...

DESCRIPTION : Golden Curry Mix Medium Hot, “Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.  ...

DESCRIPTION : This sprinkle is made by shaving the dried bonito flakes, which are made in Makurazaki using a traditional method, and is luxuriously...

DESCRIPTION : A flavorful sprinkle that makes the best use of the taste of the ingredients by blending bonito bonito flakes and sesame seeds. Enjoy...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Jin Kui Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : Nissin Soba makes irresistible noodles with yakisoba sauce and vegetables. It's easy to prepare and serve in the office or at home.

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

  DESCRIPTION : Sauce base dressing with a hint of wasabi Great with meats and seafood Dress, dip or marinate Country of origin is United States...

DESCRIPTION : Knorr® Chicken Powder helps create authentic Chinese dishes because it boosts chicken umami without masking flavors.  Ideal for soup ...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds.  Besides being used as a cooking oil, It is used as a flavour enhanc...

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ar...

DESCRIPTION : Made from 100% rice, this vinegar has a rich, complex flavor that is as versatile as it is delicious. INGREDIENTS : Rice Vinegar And ...

DESCRIPTION : Kitchen Bamboo Sushi Rolling Mat for making all types of sushi rolls at home Made from all-natural bamboo; fast-growing, fully susta...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long ...

DESCRIPTION : Tempura paper is used when preparing and serving tempura, which are lightly fried pieces of vegetables or seafood. The absorbent temp...

DESCRIPTION : Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amo...

DESCRIPTION : Ark Shell (also called red clam) is a truly classic Edomae sushi-dane. Akagai used to be in plentiful supply right in Edo bay, but sa...