Japanese & Asian

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin. The azuki red beans have been boiled with water and n...

DESCRIPTION : Itsuki Udon Inaka Noodle, a traditional Japanese staple, is beloved for its authentic taste and chewy texture. This 200g pack of ud...

DESCRIPTION : This is a liquefied butane that contains 95% of butane and 5% of propane. With over 90 years of professional experience in the produ...

DESCRIPTION : Add some Green to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Yellow to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used a...

DESCRIPTION : Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households.  The Saikyo Miso is a very...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Kaneku Kona Wasabi from Japan is a highly sought-after condiment known for its intense flavor and unique spiciness. This 1kg pack o...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Bring out the flavours of your foods with Kewpie Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for yo...

DESCRIPTION : Kewpie Mayonnaise was first introduced to Japan in 1925. It has since become one of the predominant household condiments in Japan. Ke...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it.  Yuzu Vinegar is made from Yuzu juice, which is more acidic...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Kuki Japanese White Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, white sesame seeds. This standup pouch of Ner...

DESCRIPTION : Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes. INGREDIE...

DESCRIPTION : A spicy, aromatic and flavoursome unity of ripened chillies and garlic. Lee Kum Kee's Chilli Garlic Sauce is a medium hot sauce whi...

DESCRIPTION : Made from naturally brewed soy sauce. Its rich soy flavor and full-bodied color will delicately enhance the taste and appearance of a...

DESCRIPTION : Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-fry...

DESCRIPTION : Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-fry...

DESCRIPTION : Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. INGREDIEN...

DESCRIPTION : Lee Kum Kee Panda Oyster Sauce 2.26kg instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This ...

DESCRIPTION : Lee Kum Kee Panda Oyster Sauce 510g instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This sauce is ...

DESCRIPTION : Made from quality Chinese plums, ginger and chili. Perfect for stir-frying and dipping. An excellent dip for a variety of meats inclu...

DESCRIPTION : Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully del...

DESCRIPTION : Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers an...

DESCRIPTION : The first authentic Thai Chilli Paste since 1959, is packed with delicious traditional flavour of natural herbs and creates a distinc...

DESCRIPTION : What is the source of this iconic sauce?  Carefully extracted from real oysters!  Mama Sita's Oyster Sauce boasts a full flavor tha...

DESCRIPTION : Maruchan Yakisoba products are real Japanese Home Style Nama noodles that are frozen, giving it a longer shelf life.  Yakisoba c...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Additive-free Akadashi Red Miso you can enjoy with your favorite soup stock.  Akadashi goes perfectly with a variety of dishes becaus...

DESCRIPTION : Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.  No...

DESCRIPTION : A unique blend of grain vinegar and rice vinegar, this Fuji Vinegar Seasoning has a sharp taste with a touch of delectable rice flav...

DESCRIPTION : This sesame based sauce is used in the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly sliced beef and veg...

DESCRIPTION : A large glass jar of Korean kimchi sauce. Ready made. This is a very hot and spicy red sauce that is added to cabbage to make a spicy...

DESCRIPTION : Champon, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan.  There are different versions in Japa...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer...

DESCRIPTION : Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tem...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Okonomi sauce, also known as okonomiyaki sauce is a sweet-savoury Japanese condiment, with rich flavours similar to thick Worcestersh...

DESCRIPTION : Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sau...

DESCRIPTION : Fish sauce is a condiment made from fish that has been coated in salt and observed for up to two years.  The umami flavor in fish sau...