GGFT Unagi Roasted Eel - 170G

Roasted eel, 170g fillet. This is a 170G fillet of frozen pre-cooked Japanese-style unagi (freshwater eel). Pre-cooked and ready to reheat — thaw, warm gently, and serve. Sold under the GGFT name.

Use it for unagi don (unadon), unagi nigiri sushi, grilled eel atop sushi rice, hitsumabushi, nagoya-style eel rice preparation, and eel rolls (unagi maki). They are pre-cooked. Thaw them and they are ready to plate.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Fish (eel), soy, wheat (gluten); verify pack for current allergen list. A home kitchen can keep the same pack and work through it over the week.

Key Features

• Pre-cooked Japanese-style unagi — kabayaki-glazed grilled eel
• Sweet-savoury kabayaki sauce — the signature unagi glaze
• 170G fillet — single-serving and small-foodservice size
• From GGFT — Asian specialty food brand
• Premium fine-dining ingredient — ready to reheat and serve

Applications

• Unagi don (unadon) — the classic Japanese eel rice bowl
• Unagi nigiri sushi — grilled eel atop sushi rice
• Hitsumabushi — Nagoya-style eel rice preparation
• Eel rolls (unagi maki)
• Japanese summer menus — unagi is the traditional summer stamina food
• Fine dining and omakase presentations

Product Specifications

• Brand: GGFT
• Net Weight: 170G fillet
• Format: Frozen pre-cooked kabayaki-glazed unagi (freshwater eel)
• Allergens: Fish (eel), soy, wheat (gluten); verify pack for current allergen list
• Storage: Keep frozen at -18°C; thaw under refrigeration before reheating; do not refreeze once thawed