Skip to content
THANK YOU FOR YOUR ORDERS AND CONTINUED SUPPORT! WE’RE EXPERIENCING HIGH ORDER VOLUMES - DELIVERIES MAY TAKE LONGER THAN EXPRCTED. WE’RE WORKING HARD TO FULFIL EVERY ORDER AS QUICKLY AS POSSIBLE AND TRULY APPRECIATE YOUR PATIENCE.
THANK YOU FOR YOUR ORDERS AND CONTINUED SUPPORT! WE’RE EXPERIENCING HIGH ORDER VOLUMES - DELIVERIES MAY TAKE LONGER THAN EXPRCTED. WE’RE WORKING HARD TO FULFIL EVERY ORDER AS QUICKLY AS POSSIBLE AND TRULY APPRECIATE YOUR PATIENCE.

Country

GGFT Shiitake Mushroom Dry A-Grade - 1KG

by GGFT
SKU VEGT-606021
Original price Dhs. 85.00 - Original price Dhs. 85.00
Original price
Dhs. 85.00
Dhs. 85.00 - Dhs. 85.00
Current price Dhs. 85.00

GGFT Shiitake Mushroom Dry A-Grade is a 1KG pack of premium dried shiitake mushrooms — sun-dried whole mushrooms that develop intense umami concentration through the drying process, with deep, earthy, meaty flavour and chewy-tender texture when rehydrated. A-Grade denotes the premium quality tier with larger, more uniform caps. The 1KG pack is the foodservice size for Japanese, Chinese, Korean, and pan-Asian kitchens across the UAE.

Key Features

  • Premium A-grade dried shiitake mushrooms
  • Larger, more uniform caps than standard grades
  • Intense umami concentration through drying
  • Deep, earthy, meaty flavour when rehydrated
  • 1KG foodservice pack — Asian restaurant working size
  • Rehydrate in warm water before use; save the soaking liquid for stocks

Applications

  • Japanese miso soup, dashi stock, and ramen broth
  • Chinese stir-fries and braised dishes
  • Asian vegetarian "meaty" applications — plant-based protein
  • Asian dumpling, bao, and spring roll fillings
  • Hot pot — sukiyaki, shabu-shabu, Asian hot pot
  • Risotto, pasta, and Western umami applications
  • Soups, stocks, and broth-builders

Product Specifications

  • Brand: GGFT
  • Net Weight: 1KG
  • Format: Whole dried shiitake mushrooms — A-grade premium
  • Preparation: Rehydrate in warm water for 20-30 minutes before use; soaking liquid is flavourful and can be added to broths
  • Storage: Cool, dry place; reseal tightly after opening to prevent moisture and pests