Shop All Grocery

Remia Dijon mustard, a 370g jar. Smooth mustard with a sharp, savoury bite, for the table and for the sauce pot. Restaurants and cafes keep a jar f...

Robertsons spice for fish, a 1kg pack. A herb and spice blend made for fish and seafood, so the seasoning lifts the fish instead of burying it. Fis...

Royal Arm sliced black olives, a 3150g catering can. Sliced black olives, ready to scatter, with the slicing already done. Pizzerias and salad stat...

Royal Arm natural honey, a 500g jar. Smooth, golden honey for the everyday spoon. Cafes and breakfast counters use it on the toast station, and a h...

Royal Arm whole lychees in syrup, a 565g can. Whole peeled lychees in a light syrup, floral and fragrant, ready from the tin. Bars, cafes and desse...

Gluten-free penne rigate, number 66, 400g. Rummo cuts the ridged tube from corn and rice, so a coeliac guest can eat penne that still holds a sauce...

Corn oil, 1.5 litres. Safi packs a neutral oil with a high smoke point, for frying, baking, and dressings when you don't want the oil to taste of a...

Saha pasteurised eggs, a tray of 30. Whole eggs, pasteurised in the shell, for kitchens that use egg when it is still soft or raw. Bakeries and res...

Sweet sauce, 18 litres. This is an alcohol-free sweet seasoning sauce that adds gentle sweetness and a glossy finish to Japanese-inspired recipes. ...

Sweet sauce, 1 litre. This is an alcohol-free sweet seasoning sauce for adding mild sweetness, balance and shine to Japanese-inspired dishes. This ...

Ponzu from Seasir, 1 litre, made in China. It tastes of soy with a bright citrus-style finish, and it is ready to pour. You do not have to mix yuzu...

Sticky rice, 500g. This is filipino glutinous rice — short-grain rice that cooks up chewy and sticky, holding its shape for traditional kakanin and...

Snowflake cake flour, a 2.5kg pack. Fine, low-protein soft-wheat flour for tender cakes, scones and delicate pastries. Bakeries and cafes use it wh...

Calrose rice, 10kg. Sunwhite. Medium grain, sticky enough for sushi and still fine as a daily rice. A restaurant sack. A sushi counter seasons it. ...

Tabasco, original red, 60ml. The small bottle for the table. Pepper sauce, vinegar-sharp, aged peppers. A restaurant puts it next to oysters and on...

Tabasco, original red, in 3.7ml bottles. The case is 24 packs of 6, 144 bottles. Each bottle is one shake for a room-service tray or a first-class ...

Rice vermicelli, 200g. Thin rice sticks, the bee hoon or bun a Southeast Asian kitchen soaks and cooks in a few minutes. The pack is naturally glut...

TAS sliced bamboo shoots, a 540g can. Shoots in water, tender and still crisp, with no soak before you cook. Chinese and Thai stations keep a can f...

Large fresh eggs, 360 in the carton. Tekkeliogfu packs 12 trays of 30. Restaurants, hotels, bakeries, and pastry kitchens that crack eggs all morni...

Thai Choice coconut cream, 400ml. Rich, smooth coconut cream for Thai cooking and for other Asian dishes that need the same body. A curry station a...