Japanese & Asian

DESCRIPTION : Just like gochujang, this Hot Pepper Paste embodies a spicy taste profile at a significant price advantage. Very Popular with Food Se...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : S&B Chilli Oil La-Yu is a flavorful and versatile condiment that brings the authentic taste of Japan to your kitchen. Packaged i...

DESCRIPTION : S&B;s Golden Curry Mix Hot is made with S&B original curry powder and features rich aroma of spices and herbs.  S&B Gol...

DESCRIPTION : Golden Curry Mix Medium Hot, “Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.  ...

DESCRIPTION : S&B Mustard Powder is made by refining mustard seeds with excellent quality using  unique Japanese technologies.  Add water (warm...

DESCRIPTION : A dash of sansho pepper will really liven up a dish. Sprinkle on tempura or noodles.  Use as a condiment on shabu shabu or hotpot dis...

DESCRIPTION : S&B, Nanami togarashi (assorted chili pepper) is a traditional Japanese mixed spices featuring chili pepper, orange peel, black s...

DESCRIPTION : S&B, Nanami togarashi (assorted chili pepper) is a traditional Japanese mixed spices featuring chili pepper, orange peel, black s...

DESCRIPTION : S&B's wasabi paste is made with a combination of wasabi root and Japanese horseradish. The spice generated from stimulates the si...

DESCRIPTION : Drinking Sencha tea is known to help burn the calories and suits best in a weight-loss diet. The antioxidant properties in this drink...

DESCRIPTION : Brewing this tea will give you a sweet taste that instantly refreshes the body and spirit. That is because Midori Green Tea is more t...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Ramen is a very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many topping...

DESCRIPTION : Showa Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is from Canadian waters and is used in Japanese restaurants - yes, we import and supply this product t...

DESCRIPTION : Tobiko comes in several different colors to create attractive looking dishes. Tobiko is the Japanese word for the flying fish roe. It...

DESCRIPTION : Another product in our portfolio is Red Tobiko. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its ...

DESCRIPTION : Gyoza wrappers are a white pastry that wraps around the filling.  They are made out of wheat flour, salt and oil. The Japanese gyoza ...

DESCRIPTION : Yakisoba Is Considered A Very Popular Japanese Dish. Yakisoba Noodles Are Made From Wheat Flour And Is Typically Flavored With A Cond...

DESCRIPTION : Bulldog Tonkatsu Sauce is Japan's favorite tonkatsu sauce! This flavorful sauce is made for tonkatsu, which is a breaded cutlet. Howe...

DESCRIPTION : Yamasa Less Sodium Soy Sauce is brewed exactly the same way as all-purpose.  However, after the fermentation process is completed, ap...

DESCRIPTION : Yamasa soy sauce, with a rich flavor and color, delicately brings out the finest taste sensations in a wide variety of cuisines. Yama...

DESCRIPTION : Usukuchi is a light color soy sauce, imported from Japan.  Yamasa Usukuchi is a special amber colored soy sauce crafted with care by...

DESCRIPTION : Youki Sichuan Doubanjiang Hot Chilli Bean Sauce adds rich umami flavor and spiciness to your dishes. Made with broad beans and chil...

DESCRIPTION : Chinese black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese ...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyani...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Morita Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  Now available on Addtocart.ae...

DESCRIPTION : A unique blend of grain vinegar and rice vinegar, this Fuji Vinegar Seasoning has a sharp taste with a touch of delectable rice flavo...

DESCRIPTION : Kenko offers a creamy texture dressing, composed of golden-sesame which  acknowledged as good smell and rich taste comparing to other...

DESCRIPTION : Authentic Japanese Curry Powder that really needs no introduction.  Perfect for Meats, Seafood or Vegetables.   INGREDIENTS : Turmeri...

DESCRIPTION : Honpo Edo Mugicha Barley is roasted with hot air, that releases a high aroma using the clean roasting method.  It is a delicious old-...

DESCRIPTION : Our Saku Tuna is Premium, AAA #01 Tuna.  It is a precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, an...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Discover the authentic taste of Japan with Shimadaya Sanuki Udon Noodles. Sourced from the famous Sanuki region, these premium nood...

DESCRIPTION : S&B Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : Welna Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura i...

DESCRIPTION : Shiitake mushrooms are one of the most popular mushrooms worldwide.  They are prized for their rich, savory taste and diverse health ...

DESCRIPTION : Takuan also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in t...

DESCRIPTION : Famous in Japan ensuring the strong aroma and flavor of dried bonito flakes are maintained.  This product can be used for soup stock,...