Flour & Dry Fruits Online in the UAE

Pizza flour, type 00, red bag, 1kg. Caputo's Pizzeria grade is the one you cold-ferment, typically 8 to 24 hours, for a Neapolitan dough. The new r...

All-purpose 00 flour, blue bag, 1kg. Caputo marks this one Cuoco, the chef's flour, with enough gluten for pizza and for bread. The grind is finer ...

Cornflour, 400g. Real Value packs pure corn starch for the same jobs as any kitchen cornflour: sauces, gravies, custards, batters, velveting, and a...

Almond powder, 1kg. Fine ground almonds, the flour a pastry kitchen uses for macarons, for gluten-free baking, and for marzipan. It contains almond...

Baker's yeast, 500g. Hollandia. For dough that has to rise. Bread, pizza, and viennoiserie. A bakery bag and a serious home baker's bag. Dutch bran...

Baking powder, double acting, 450g. Foster Clark's. It lifts twice, once in the mix and again in the oven. A tin for home baking and a small bakery...

Maida, No. 1, a 10kg bag. The same refined white wheat flour as the 50kg sack, in a size a restaurant bakery can lift. Naan, kulcha, paratha, puri,...

Product DescriptionGrands Moulins de Paris T55 Farine De Ble is a 25KG foodservice sack of T55-grade French wheat flour — the general-purpose Frenc...

Maida, No. 1, a 50kg sack. Refined white wheat flour, the South Asian all-purpose style, top grade from this mill. Naan, kulcha, paratha and puri c...

Whole almonds, 1kg, skins on. A pastry kitchen toasts them, a snack bowl serves them, and a dessert bench chops them for baklava, kheer or halva. B...

Almond flakes, 1kg. Thin slices, ready to toast. Cakes, pastries, a salad, granola and Middle Eastern desserts take them on top. A breakfast counte...

Omega Peanut Shelled Skinless are shelled, blanched peanuts supplied in a 1KG pack for restaurants, caterers and home kitchens. With the red skin a...

Product DescriptionMoul-Bie T65 Campaillette Des Champs Flour is a 25KG foodservice sack of French traditional bread flour from Moul-Bie — a French...

Peeled pistachios, 1kg. Skins off, so the green shows in ma'amoul, kunafa, baklava, ice cream and a macaron. A rice garnish uses the same nut. You ...

Pumpkin seeds, 1kg. Hulled pepitas, nutty, with some crunch. A salad, a granola, a bake, a smoothie bowl and a snack mix all take them. Toast them ...

Walnuts, 1kg, shelled halves and pieces. Slightly bitter, buttery. Brownies, banana bread and walnut cake take them. Muhammara is the dip. A walnut...

Omega Cashew Nut Broken is a 1KG pack of broken cashew pieces — the same cashew flavour as whole kernels at a more economical price, and well suite...

Dried apricots, 1kg. Sweet-tart and chewy. A snack bowl, a fruit cake, a granola bar or a scone takes them. A tagine and a lamb stew take them for ...

Rice flour, 1kg, fine. Naturally gluten-free. Dosa and idli batters take it. Thai and Vietnamese cooking use it. A fritter batter gets crisper with...

Khudri dates, seedless, 1kg. Bayara. Soft, chewy, dark, with a caramel sweetness. No pits, so the kitchen can stuff them or put them straight on a ...

Skinless hazelnuts, 1kg. Blanched, so a pastry kitchen is not rubbing skins off a hot tray. Praline and gianduja start here. A hazelnut chocolate s...

Black raisins, 1kg. Larger and a bit tarter than the golden ones. Fruit cake, scones and bread take them. Jewelled rice and pilaf take them. Irania...