Caputo Pizza Flour '00, Red Bag, Italy - 25KG

Pizza flour, type 00, red bag, 25kg. Caputo mills this Pizzeria grade for long cold ferments, the kind a Neapolitan dough sits through for 8 to 24 hours. The sack is for a pizzeria that mixes every day.

Neapolitan pies, pizza al taglio, focaccia, schiacciata, calzone, and stromboli all come off this flour. The grind is the fine 00. You are not using it as a cheap batter flour. Cold ferment is the point of the red bag.

25kg belongs in a flour room, off the floor, sealed against humidity. Scale the dough. A pizzeria that only bakes a handful of pies a week does not need this sack. The 1kg red bag is the small one.

Key Features

• Caputo's dedicated Neapolitan pizza flour — 25KG foodservice sack
• Type "00" — finest grind, ideal pizza dough texture
• Optimised for 8-24 hour cold ferments — develops complex flavour
• The World Pizza Cup standard — trusted by champions globally
• From Antimo Caputo — Naples flour heritage since 1924
• 25KG sack — pizzeria foodservice format

Applications

• Authentic Neapolitan pizza — the world standard
• Long-fermentation cold-proofed pizza dough
• Roman-style pizza al taglio
• Focaccia, schiacciata, and traditional Italian flatbreads
• Calzones, stromboli, and stuffed pizza preparations
• World Pizza Championship-grade preparations

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 25KG sack
• Grade: "00" Type — Pizzeria (Red bag)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests