Products

White refined sugar, 50kg. A sack from the EU, for bakeries, kitchens, drink production, and large catering that sweetens by the kilo, not by the s...

Wright's hickory liquid smoke, 3.78 litres. Condensed hickory smoke in water, and that is the whole jug. A small measure puts smoke into a marinade...

Fried garlic, 100g. XO. Already fried, crisp, and golden, with a strong savoury smell. A finishing crunch, not a raw garlic substitute. The pack sa...

Fried onion, 100g. XO. Crisp fried onion flakes, ready to scatter. Golden and savoury. The bag saves a batch of onions in the fryer. A small pack f...

Glutinous rice, 1kg. This is the high-starch short grain that turns sticky and translucent once it is cooked. A Thai kitchen needs it for mango sti...

Palm sugar, a 500g block. XO packs the solid sugar tapped from palm sap, with a caramel, smoky, slightly maple note. Thai, Vietnamese, and other So...

Rice paper rounds, 22cm, 375g. XO packs the thin sheets Vietnamese kitchens dip in water for summer rolls. The 22cm round is the size that wraps he...

Wide rice sticks, 10mm, 375g. XO cuts them broad for pad see ew, beef chow fun, and any stir-fry that wants a noodle you can see. The chew is the p...

Small white tapioca pearls, 375g. XO. Cassava pearls for bubble tea when you want them clear or white, not black, and for a tapioca pudding. Small,...

Water chestnuts, whole, peeled, 425g. XO cans them ready to slice. They stay crunchy after cooking, which is the entire reason a stir-fry wants the...

Natto, 147g. This is a 147G pack of Japanese natto from Yamada Foods. Natto is fermented soybeans — a traditional Japanese breakfast food celebrate...

Orange blossom water, 750ml. Floral, a little bitter, the Levantine drop in mahalabia and in baklava. Turkish coffee and Arabic coffee take a hint....

Rose water, 750ml. A few drops, not a pour. Gulab jamun, kheer, kunafa and baklava take it. A Persian syrup or a sherbet takes it. A cocktail, a mo...

Less-salt soy sauce, 18 litres drum. This is japan's quality-conscious choice for health-aware kitchens — brewed by the same traditional natural fe...

Chilli bean sauce, 500g. This is a Japanese-made Sichuan-style chilli bean sauce that brings the bold, umami-rich heat of Chinese cuisine to your k...

Black vinegar, 500ml. This is china's most celebrated dark vinegar, produced in the city of Zhenjiang (Chinkiang) in Jiangsu Province from glutinou...

Black garlic from Zhenzhenran, 100g, from China. The cloves are whole and aged until they are soft, dark and spreadable, sweet and tangy, with a de...