Yamasa Less Salt Soy Sauce, Japan - 18LTR

Yamasa Less Salt Soy Sauce is Japan's quality-conscious choice for health-aware kitchens — brewed by the same traditional natural fermentation method as Yamasa's full-salt soy sauce, then processed to remove approximately 40% of the sodium without compromising the naturally brewed flavour. Yamasa has been producing soy sauce in Japan since 1645.

Use it in place of regular soy sauce in any application — it seasons sushi rice, marinades, dipping sauces, noodle dishes and stir-fries with full soy flavour while keeping sodium levels in check. The 18LTR drum format is ideal for high-volume sushi restaurants, hotel kitchens and catering operations in the UAE. Fast delivery across Dubai & UAE.