XO

Fried garlic, 100g. XO. Already fried, crisp, and golden, with a strong savoury smell. A finishing crunch, not a raw garlic substitute. The pack sa...

Fried onion, 100g. XO. Crisp fried onion flakes, ready to scatter. Golden and savoury. The bag saves a batch of onions in the fryer. A small pack f...

Glutinous rice, 1kg. This is the high-starch short grain that turns sticky and translucent once it is cooked. A Thai kitchen needs it for mango sti...

Palm sugar, a 500g block. XO packs the solid sugar tapped from palm sap, with a caramel, smoky, slightly maple note. Thai, Vietnamese, and other So...

Rice paper rounds, 22cm, 375g. XO packs the thin sheets Vietnamese kitchens dip in water for summer rolls. The 22cm round is the size that wraps he...

Wide rice sticks, 10mm, 375g. XO cuts them broad for pad see ew, beef chow fun, and any stir-fry that wants a noodle you can see. The chew is the p...

Small white tapioca pearls, 375g. XO. Cassava pearls for bubble tea when you want them clear or white, not black, and for a tapioca pudding. Small,...

Water chestnuts, whole, peeled, 425g. XO cans them ready to slice. They stay crunchy after cooking, which is the entire reason a stir-fry wants the...