Speciality Food

DESCRIPTION : Masago is often confused with Tobiko — the eggs or roe of flying fish.  Unlike the naturally bright-red hue of Tobikko, Masago gener...

DESCRIPTION : Bao Buns (pronounced “bow”), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrappe...

DESCRIPTION : These small orange mushrooms are easily identified by an unusual gelatinous coating that gives them an amber sheen. When you sauté th...

DESCRIPTION : Narutomaki, also known as Naruto Fish Cake, has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as...

DESCRIPTION : Takoyaki is diced octopus inside a round ball of dough. The dough is wheat flour mixed with eggs and flavored with dashi soup. The fl...

DESCRIPTION : Madako tako is by far the best tasting Octopus found anywhere.   Madako is the most common octopus used for sushi and sashimi in Japa...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Takuan also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in t...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring.  Dashi is typically made from kombu (kelp), bon...

DESCRIPTION : Sushi Ebi (Shrimp) is one of the most common ingredients in Japanese cuisine.  Whether you've enjoyed it fried as tempura, boiled and...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...

DESCRIPTION : Tobiko comes in several different colors to create attractive looking dishes. Tobiko is the Japanese word for the flying fish roe. It...

DESCRIPTION : Another product in our portfolio is Red Tobiko. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its ...

DESCRIPTION : GGFT Nanami togarashi (assorted chili pepper) is a traditional Japanese style mixed spices featuring chili pepper, orange peel, black...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Our GGFT Vannamei White Shrimp Nobashi-Ebi 26/30 is a must-have for sushi preparation. With its tail on and 20 pieces per tray, these...

DESCRIPTION : Gogi Tempura Flour is a high quality, multi-purpose, instant self-raising batter that can be used to make batters for all types of ...

DESCRIPTION : Golden Charcoal briquettes is a high quality Charcoal formulated to burn for 4 hours at a steady temperature, generally hotter than s...

DESCRIPTION : Danish Blue Cheese is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white ...

DESCRIPTION : Swiss cheese is the name for a variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the ...

DESCRIPTION : Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. INGREDIENTS : ...

DESCRIPTION : The best exporting miso from Hikari.  Soup stock already mixed and ready to use. This item as been specifically created for the foods...

DESCRIPTION : Yes, it is true! Homai California Brown Sushi Rice is the perfect rice to use for your brown sushi rice requirements. Add nutrien...

DESCRIPTION : Rice has been one of the most important, nutritious, and versatile foods for thousands of years.  Just like the well known Nishiki b...

DESCRIPTION : Honpo Edo Mugicha Barley is roasted with hot air, that releases a high aroma using the clean roasting method.  It is a delicious old-...

DESCRIPTION : Unique and robust curry sauce, concentrated for maximum flavor.  This box contains nine servings of medium hot Java Curry sauce mix; ...

DESCRIPTION : House Foods Yuzu Peel Powder from Japan is a highly sought-after culinary ingredient known for its unique citrusy flavor and aromati...

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin. The azuki red beans have been boiled with water and n...

DESCRIPTION : Itsuki Udon Inaka Noodle, a traditional Japanese staple, is beloved for its authentic taste and chewy texture. This 200g pack of ud...

DESCRIPTION : This is a liquefied butane that contains 95% of butane and 5% of propane. With over 90 years of professional experience in the produ...

DESCRIPTION : Add some Green to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Yellow to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used a...