Shop All Japanese & Asian

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ar...

DESCRIPTION : Our Saku Tuna is Premium, AAA #01 Tuna.  It is a precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, an...

DESCRIPTION : High grade 100% organic Matcha green tea from Kyoto. Now available in UAE! This Matcha green tea is for those who want an organic gra...

DESCRIPTION : Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tem...

DESCRIPTION : Furikake Rice Seasoning is a dried mixed seasoning sprinkled over rice for added flavor This variety is simple and delicious made of ...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is from Canadian waters and is used in Japanese restaurants - yes, we import and supply this product t...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Waten Mentsuyu Sauce, Halal - 2.25ltr, is a vital ingredient in Japanese cuisine, known for its rich umami flavor and versatility. Th...

DESCRIPTION : Welna Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura i...

DESCRIPTION : Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often conside...

DESCRIPTION : The elegant aroma and umami of the bonito broth, whose taste is determined simply by diluting it.   INGREDIENTS : Salt, protein hydro...

DESCRIPTION : Japanese Mountain grown Bayberry (Yumberry) preserved in syrup .  Farmers wait until everything is perfect in the mountains to make t...

DESCRIPTION : Yamasa Less Sodium Soy Sauce is brewed exactly the same way as all-purpose.  However, after the fermentation process is completed, ap...

DESCRIPTION : Yamasa soy sauce, with a rich flavor and color, delicately brings out the finest taste sensations in a wide variety of cuisines. Yama...

DESCRIPTION : Usukuchi is a light color soy sauce, imported from Japan.  Yamasa Usukuchi is a special amber colored soy sauce crafted with care by...

DESCRIPTION : Youki Sesame Chili Oil Goma Sauce is a richly flavored chili oil made by boiling chili peppers, ginger, and onions in sesame oil that...

DESCRIPTION : Chinese black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese ...