Shop All Japanese & Asian

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the Middle East. Colored flying f...

DESCRIPTION : The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long ...

DESCRIPTION : The squid and krill's salted sardines and sardines are combined with the garlic flavor to give them a moderate acidity and the spicin...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : For a rich-tasting, premium white rice, GGFT's Akafuji DS-1 Premium Short Grain Rice is one of the best.  Grown locally in Akita Pref...

DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips of ginger pickled in umezu, the pickling solution used to make u...

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : Just like gochujang, this Hot Pepper Paste embodies a spicy taste profile at a significant price advantage. Very Popular with Food Se...

DESCRIPTION : Ramen is a very popular noodle dish all over the world.  The boiled noodles are basically served in different flavored soup with many...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Bao Buns (pronounced “bow”), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrappe...

DESCRIPTION : Madako tako is by far the best tasting Octopus found anywhere.   Madako is the most common octopus used for sushi and sashimi in Japa...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : GGFT White Japonica Rice from Vietnam is the perfect choice for hotels and restaurants seeking to enhance their Asian cuisine offerin...

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Vermont Curry is the number-one selling brand of Japanese curry roux. It was first introduced in 1963, and celebrated its 50th annive...

DESCRIPTION : House Foods Yuzu Peel Powder from Japan is a highly sought-after culinary ingredient known for its unique citrusy flavor and aromati...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION : Kenko offers a creamy texture dressing, composed of golden-sesame which  acknowledged as good smell and rich taste comparing to other...

DESCRIPTION : Bring out the flavours of your foods with Kewpie Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for yo...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Kinjirushi Powder Wasabi that has a close resemblance to grated wasabi.  It is derived from a special formula to enhance pungency.  C...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers an...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Maruchan Yakisoba products are real Japanese Home Style Nama noodles that are frozen, giving it a longer shelf life.  Yakisoba c...

DESCRIPTION : Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : A flavorful sprinkle that makes the best use of the taste of the ingredients by blending bonito bonito flakes and sesame seeds. Enjoy...

DESCRIPTION : This sprinkle is made by shaving the dried bonito flakes, which are made in Makurazaki using a traditional method, and is luxuriously...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...

DESCRIPTION : Mishima Wasabi Flavored Furikake is a delightful seasoning blend that brings a zesty kick to your culinary creations. Packaged in a ...