Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG

Scallops, 1kg. These are bivalve molluscs that live on the cold-water sea floor and are prized as a favourite sushi and sashimi topping. They have an extremely smooth, glossy flesh with a gentle, slightly sweet flavour. Sold under the Tonbetsu name.

A sushi bar uses them for Sushi and sashimi, a classic favourite, seared or grilled scallop preparations, chawanmushi and Japanese steamed dishes, and carpaccio and modern seafood plating.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (molluscs). Origin on the label: Japan.

Key Features

• Hotate kaibashira, the adductor muscle of the scallop
• Smooth, glossy texture with a gentle, slightly sweet flavour
• 1KG pack

Applications

• Sushi and sashimi, a classic favourite
• Seared or grilled scallop preparations
• Chawanmushi and Japanese steamed dishes
• Carpaccio and modern seafood plating

Product Specifications

• Brand: Tonbetsu
• Origin: Japan
• Net Weight: 1KG
• Format: Frozen scallop adductor muscle (kaibashira)
• Allergens: Shellfish (molluscs)
• Storage: Keep frozen at -18°C; thaw under refrigeration before use; do not refreeze