DESCRIPTION :

Our Botan Ebi (Botan Shrimp) is caught in Canadian waters and is used in Japanese restaurants - yes, we import and supply this product to your favorite restaurant.  The head of the Botan Ebi can be deep fried after it is lightly coated with potato starch or flour, then served lightly salted with some rock salt. The brain of the Botan ebi is a delicacy of its own.

INGREDIENTS :

Wild Caught Shrimp