GGFT Tobiko Red Fish Roe - 500G
Tobiko, 500g. This is a 500G pack of red-coloured tobiko (flying fish roe) — deep red-orange flying fish eggs typically tinted with chili for both colour intensity and a subtle warming heat. This is the spicier variant of standard orange tobiko, used as a striking sushi topping for chili-themed sushi rolls and signature presentations. Sold under the GGFT name.
Use it for spicy sushi rolls, tobiko gunkan maki (battleship rolls), Poke bowls with spicy preparations, and Asian fusion crudo and signature sashimi plates.
Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Fish (flying fish roe); verify pack for current allergen list. Origin on the label: China. Heat Level: Mild.
Key Features
- Red-coloured flying fish roe — chili-tinted
- Deeper red than standard orange tobiko
- Subtle warming heat from chili colouring
- 500G foodservice pack — sushi bar working size
- From GGFT — Asian specialty food brand
Applications
- Spicy sushi rolls — spicy tuna, signature heat-themed maki
- Tobiko gunkan maki (battleship rolls)
- Poke bowls with spicy preparations
- Asian fusion crudo and signature sashimi plates
- Modernist plating — vibrant red presentation
- Cocktail and amuse bouche garnish
Product Specifications
- Brand: GGFT
- Origin: China
- Net Weight: 500G
- Format: Frozen red tobiko (flying fish roe) — chili-tinted
- Heat Level: Mild
- Allergens: Fish (flying fish roe); verify pack for current allergen list
- Storage: Keep frozen at -18°C; thaw under refrigeration before use; consume promptly once thawed; do not refreeze